Savory Bacon-infused Green Beans Delight

Green Beans Lyonnaise

Description:

Indulge in the flavors of Green Beans Lyonnaise, a dish that combines the simplicity of green beans with the savory richness of bacon and onions. This recipe, sourced from lovewithrecipes.com, promises a delightful culinary experience in just 10 minutes of total preparation time.

Recipe Information:

• Cook Time: 5 minutes
• Prep Time: 5 minutes
• Total Time: 10 minutes
• Servings: 4
• Recipe Category: Vegetable
• Keywords: Free Of…, < 15 Mins, Stove Top, Easy

Nutritional Information (per serving):

• Calories: 40.9
• Fat Content: 3.6g
• Saturated Fat Content: 1.2g
• Cholesterol Content: 5.4mg
• Sodium Content: 357.8mg
• Carbohydrate Content: 1g
• Fiber Content: 0.2g
• Sugar Content: 0.4g
• Protein Content: 1g

Ingredients:

Instructions:

1. Begin by sautéing the bacon slices in a skillet over medium heat until they turn crispy and brown, releasing their irresistible aroma throughout your kitchen.

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2. Once the bacon reaches a delectable golden-brown hue, remove it from the skillet and set it aside on a plate lined with paper towels to absorb any excess grease.

3. In the same skillet, add the finely chopped onion, allowing it to sauté gently in the flavorful remnants of the bacon until it becomes tender and translucent, infusing the air with its sweet fragrance.

4. Once the onion reaches the desired tenderness, reintroduce the crispy bacon to the skillet, creating a symphony of savory flavors that will tantalize your taste buds with each bite.

5. Add the salt, red wine vinegar, and a pinch of pepper to the skillet, adjusting the seasoning to suit your personal taste preferences and ensuring that every ingredient harmonizes beautifully in the pan.

6. Now, it’s time to incorporate the star of the dish – the vibrant green beans. Add the fresh green beans to the skillet, allowing them to mingle with the savory bacon and aromatic onions, absorbing the rich flavors that define this classic French-inspired dish.

7. Gently toss the ingredients together, ensuring that the green beans are evenly coated in the tantalizing mixture of bacon, onions, and seasonings, as they begin to soften slightly under the gentle heat of the skillet.

8. Allow the green beans to heat through, allowing the flavors to meld together harmoniously, creating a culinary masterpiece that is both comforting and satisfying with every forkful.

9. Once the green beans are tender yet still crisp, and the flavors have melded into a symphony of taste and texture, remove the skillet from the heat, ready to serve your Green Beans Lyonnaise to eager diners who await the delight of this timeless dish.

10. Plate your Green Beans Lyonnaise with pride, savoring the vibrant colors and irresistible aromas that adorn each serving, knowing that you have crafted a culinary masterpiece that celebrates the simple joys of fresh ingredients and classic flavors.

Enjoy this Green Beans Lyonnaise as a standalone side dish or pair it with your favorite main course for a meal that is sure to delight the senses and leave a lasting impression on all who gather around your table.