recipes

Savory Bacon-Infused Sweet Potato Delight 🥓🍠

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Yummy Bacon Sweet Potatoes 🥓🍠

Description: This delightful recipe, passed down from my mother-in-law, never fails to impress my family. The addition of crispy bacon adds a savory punch that the kids absolutely adore. Although the cooking time provided is an estimate, the end result is always worth the wait.

Recipe Category: Yam/Sweet Potato

Keywords: Potato, Vegetable, Low Protein, < 60 Mins, Stove Top

Nutritional Information (per serving):

  • Calories: 232.8
  • Fat Content: 8.6g
  • Saturated Fat Content: 4.6g
  • Cholesterol Content: 19.4mg
  • Sodium Content: 776.5mg
  • Carbohydrate Content: 36.2g
  • Fiber Content: 5.5g
  • Sugar Content: 8g
  • Protein Content: 3.6g

Servings: 4

Ingredients:

Quantity Ingredient
3 Bacon
1/2 Onion
2 Butter
1 1/2 Sweet Potatoes
1 Salt
Sugar

Instructions:

  1. Cook Bacon and Onion:

    • In a large skillet over medium heat, add the bacon and diced onion.
    • Cook until the bacon is crispy and the onion is tender, stirring occasionally to ensure even cooking.
  2. Add Remaining Ingredients:

    • Once the bacon and onion are cooked to perfection, add the remaining ingredients to the skillet.
    • Include the diced sweet potatoes, butter, salt, and a touch of sugar for a hint of sweetness.
  3. Combine Ingredients:

    • Gently stir all the ingredients in the skillet, ensuring that the sweet potatoes are evenly coated with the savory bacon and buttery goodness.
    • Allow the flavors to meld together beautifully.
  4. Cook Until Tender:

    • Continue cooking the mixture over medium heat, stirring occasionally.
    • Cook until the sweet potatoes are fork-tender and infused with all the delicious flavors from the bacon, onion, and seasonings.
  5. Serve and Enjoy:

    • Once the sweet potatoes are cooked to perfection, serve this delectable dish hot, straight from the skillet.
    • Enjoy the hearty flavors and comforting aroma with your loved ones.

Tips:

  • For a crispy texture, try cooking the sweet potatoes until they develop a slight caramelization.
  • Adjust the seasoning according to your taste preferences. You can add a dash of black pepper or a sprinkle of herbs for extra flavor.
  • To make this dish vegetarian-friendly, you can omit the bacon and add your favorite meat alternative or simply enjoy the savory combination of sweet potatoes and onions.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat before serving for a quick and satisfying meal.

With its irresistible combination of smoky bacon, tender sweet potatoes, and caramelized onions, this recipe is sure to become a family favorite in no time. Enjoy the comforting flavors and heartwarming aroma of these Yummy Bacon Sweet Potatoes!

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