Bacon-Whipped Sweet Potatoes Recipe π π₯
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Description:
Do you love sweet potatoes but find the traditional sweet and syrupy preparations a bit too much? Well, this recipe is here to rescue your taste buds! It beautifully brings out the true essence of sweet potatoes, adding just the right balance of sweetness and savory goodness with a hint of bacon. Whether you’re serving it as a side or indulging in it on its own, these bacon-whipped sweet potatoes are sure to become a favorite on your dining table.
Ingredients:
- 3 large sweet potatoes
- 4 strips of bacon
- 2 tablespoons of butter or margarine
- 1/4 cup granulated sugar
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Cook sweet potatoes in boiling water in a large pot until fork-tender. |
| 2 | Drain the cooked sweet potatoes and add them back to the pot. |
| 3 | In the same pot, add the cooked bacon, butter or margarine, granulated sugar, milk, and garlic powder. |
| 4 | Season the mixture with salt and pepper according to your taste preference. |
| 5 | Now, you have two options: you can either mash the potatoes with a hand-held masher or whip them with an electric mixer for a smoother consistency. |
| 6 | Whip the mixture until it reaches your desired level of smoothness and creaminess. |
| 7 | Serve these delectable bacon-whipped sweet potatoes hot, alongside your favorite main dishes. They pair wonderfully with pork chops and gravy! |
Nutritional Information:
- Calories: 324
- Fat Content: 19.1g
- Saturated Fat Content: 8.3g
- Cholesterol Content: 36.7mg
- Sodium Content: 348.3mg
- Carbohydrate Content: 33.3g
- Fiber Content: 3g
- Sugar Content: 16.6g
- Protein Content: 5.4g
Recipe Notes:
- Ensure that the sweet potatoes are cooked until they are soft and easily pierced with a fork. This ensures a smooth and creamy texture in the final dish.
- Crumble or chop the cooked bacon into small pieces before adding it to the sweet potatoes for better distribution of flavor.
- Adjust the amount of sugar according to your preference. You can add more or less to suit your taste.
- For a dairy-free version, you can use almond milk or coconut milk instead of regular milk.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or on the stovetop before serving.
