Glorious Beans Recipe
Description: My all-time most requested recipe!!! A “must-take” to any potluck at hubby’s work or any family get-together. Not for those watching cholesterol by no means!
Cook Time: 1 hour and 10 minutes
Prep Time: 35 minutes
Total Time: 1 hour and 45 minutes
Recipe Category: Weeknight
Keywords: For Large Groups, Less than 4 Hours
Nutritional Information (per serving):
- Calories: 183.2
- Fat: 7.2g
- Saturated Fat: 2.3g
- Cholesterol: 10.3mg
- Sodium: 282.6mg
- Carbohydrates: 23.2g
- Fiber: 4.5g
- Sugar: 7.7g
- Protein: 6.9g
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | Red kidney beans |
| 2 | Butter beans |
| 2 | Lima beans |
| 4 | Bacon |
| 1 | Onion |
| 3-4 | White vinegar |
| 1/2 | Brown sugar |
| 1 | Dry mustard |
| 1 | Garlic powder |
Instructions
-
Fry Bacon: In a large, deep skillet, fry the bacon until crisp. DO NOT DRAIN the bacon grease.
-
Add Onions and Seasonings: To the skillet, add onions, white vinegar, brown sugar, dry mustard, and garlic powder. Stir well to combine all the ingredients.
-
Simmer: Allow the mixture to simmer for 20-25 minutes, allowing the flavors to meld together.
-
Prepare Beans: Meanwhile, mix all the beans together in a large mixing bowl.
-
Preheat Oven: Preheat your oven to 350°F (175°C).
-
Assemble: Use a large throwaway aluminum roaster pan, preferably turkey-sized and either oval or rectangle-shaped, that you can also bake in and then throw away. Pour the hot bacon mixture over the beans in the pan and mix well to ensure all beans are coated.
-
Bake: Place the pan in the preheated oven and bake for 70-80 minutes, or until the beans are tender and the flavors are well combined.
-
Serve: Once baked, serve hot as a delicious side dish.
-
Storage: These Glorious Beans freeze well, making them a perfect make-ahead dish for busy days or for storing leftovers.
These Glorious Beans are bursting with flavor and are sure to be a hit at any potluck or family gathering. Enjoy the rich, savory taste of the bacon combined with the sweetness of the brown sugar and tanginess of the vinegar. With simple ingredients and easy preparation, this recipe is a go-to for feeding large groups or for a hearty weeknight meal.
