Savory Bacon Leek Quiche: A Flavorful Breakfast Delight

Bacon & Leek Quiche Recipe 🥓🥚🧀

Overview:

This delightful Bacon & Leek Quiche recipe is a savory pie that brings together the rich flavors of crispy bacon, tender leeks, and a hint of nutmeg, all nestled in a flaky pie crust. Originally sourced from either Gourmet or Bon Appétit, this dish has stood the test of time with its deliciousness. Perfect for breakfast, brunch, or even a light dinner, this quiche is versatile, reheats well, and can even be frozen for later enjoyment.

• Cook Time: 35 minutes
• Prep Time: 15 minutes
• Total Time: 50 minutes
• Serving: One 9-inch quiche

Ingredients:

• 1 pound bacon
• 3 leeks
• 3 eggs
• 3/4 cup half-and-half
• 1/2 cup heavy cream
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon paprika
• 1 9-inch pie crust (homemade or store-bought)
• 1/2 cup shredded cheese (your choice)

Instructions:

1. Preparation:

   Related Articles

   • 
     Cinnamon Bliss Tart
   • 
     Orange Bliss: Tangy Citrus Cranberry Compote 🍊🍇
   • 
     Brie-Licious Celery Bliss Soup
   • 
     Fiery Fusion Noodle Salad 🌶️🍜
   • Cook the bacon until crisp, ensuring not to overcook. Set it aside to drain.
   • Drain off excess fat from the pan, leaving a light coating.
   • Slice the leeks and cook them over medium heat until wilted and limp, without browning. Set aside to cool.
   • Preheat the oven to 350°F (175°C).

2. Assembling the Quiche:

   • Brush the pie crust with beaten egg white to seal.
   • Finely chop the cooked bacon and evenly distribute it over the bottom of the pie crust.
   • Spread the cooked leeks evenly over the bacon.
   • Sprinkle shredded cheese evenly over the leeks.

3. Preparing the Custard:

   • In a mixing bowl, beat together the eggs, half-and-half, heavy cream, ground nutmeg, and any desired herbs until well combined and slightly thickened. The mixture should have a lemon color.
   • Slowly pour the custard mixture over the bacon, leeks, and cheese in the pie crust.
   • Gently press down any cheese that floats to the top to ensure it’s coated with the egg mixture. It will settle during baking.

4. Baking:

   • Optionally, sprinkle paprika over the top for added color.
   • Bake the quiche at 350°F (175°C) for approximately 35 minutes or until a knife inserted off-center comes out clean.
   • Allow the quiche to set for at least 30 minutes before cutting to ensure clean slices.

5. Serving:

   • This quiche can be served warm, at room temperature, or cold, making it perfect for any occasion.
   • For a vegetarian option, simply omit the bacon. The quiche remains delicious and satisfying.

Nutritional Information (per serving):

• Calories: 313.3
• Fat: 21.7g
• Saturated Fat: 9.9g
• Cholesterol: 146.9mg
• Sodium: 219.5mg
• Carbohydrates: 22.5g
• Fiber: 1.7g
• Sugar: 3g
• Protein: 7.6g

Tips and Variations:

• Make Ahead: This quiche can be prepared ahead of time and refrigerated until ready to bake. Alternatively, bake it ahead and reheat slices for a quick breakfast or lunch.
• Freezing: Wrap individual slices or the entire quiche tightly in plastic wrap and foil before freezing. Thaw overnight in the refrigerator and reheat in the oven or microwave.
• Customize: Feel free to customize this quiche with your favorite cheeses, herbs, or additional vegetables like spinach or mushrooms.
• Serve with: Pair this quiche with a fresh green salad dressed in a light vinaigrette for a complete meal.

Enjoy the delightful flavors of this Bacon & Leek Quiche, perfect for any occasion! 🍽️🥂