Bacon, Lettuce, and Tomato Soup Recipe
Delight in the comforting flavors of this Bacon, Lettuce, and Tomato Soup, a nourishing twist on the classic salad that brings a warm, rich flavor to your table. Perfect for a quick lunch or a cozy dinner, this recipe embodies a delightful combination of savory bacon, fresh vegetables, and aromatic herbs, ensuring every spoonful is filled with goodness.
Recipe Overview
| Attribute | Details |
|---|---|
| Name | Bacon, Lettuce, and Tomato Soup |
| Prep Time | 20 minutes |
| Cook Time | 30 minutes |
| Total Time | 50 minutes |
| Servings | 5 servings |
| Category | Very Low Carbs |
| Keywords | Low Protein, Low Cholesterol, < 60 Mins |
| Description | Make and share this Bacon, Lettuce, and Tomato Soup recipe from lovewithrecipes.com. |
| Aggregated Rating | 4 (1 Review) |
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 101.1 kcal |
| Total Fat | 6.4 g |
| Saturated Fat | 2.1 g |
| Cholesterol | 9.1 mg |
| Sodium | 772.4 mg |
| Total Carbohydrates | 8.4 g |
| Dietary Fiber | 2 g |
| Sugars | 4.9 g |
| Protein | 3.6 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 | Beef bouillon cubes |
| 3 cups | Hot water |
| 8 slices | Bacon |
| 1/3 cup | Onion (chopped) |
| 1/3 cup | Celery (chopped) |
| 5 cups | Tomatoes (diced) |
| 1 | Tablespoon Worcestershire sauce |
| 1/2 tsp | Dried parsley flakes |
| 1/2 tsp | Dried thyme |
| 1/4 tsp | Pepper |
| 1 cup | Lettuce (shredded) |
| 1 cup | Seasoned croutons |
Instructions
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Prepare the Broth: Begin by dissolving the beef bouillon cubes in hot water, stirring until completely dissolved. Set aside, allowing the flavors to meld.
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Cook the Bacon: In a large Dutch oven, cook the bacon over medium heat until it becomes crispy and golden brown. Once cooked, carefully remove the bacon from the pot, draining it on paper towels to absorb excess grease. Reserve about 2 tablespoons of the drippings left in the Dutch oven, as this will enhance the flavor of your soup.
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Sauté Vegetables: Add the chopped onion and celery to the reserved bacon drippings in the Dutch oven. Sauté the vegetables over medium heat, stirring frequently until they become transparent and tender. Drain any excess fat before proceeding.
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Combine Ingredients: Pour the prepared bouillon broth into the pot, followed by the diced tomatoes, Worcestershire sauce, dried parsley flakes, dried thyme, and pepper. Stir the mixture well to combine all the ingredients.
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Simmer the Soup: Bring the soup to a rolling boil. Once boiling, reduce the heat and allow the soup to simmer uncovered for about 20 to 25 minutes. This will help the flavors to meld and develop.
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Add the Lettuce: Just before serving, add the shredded lettuce to the soup. Cook for an additional 2 minutes or until the lettuce has wilted but retains some of its vibrant color and crunch.
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Serve: Ladle the soup into bowls, topping each serving with crumbled bacon and a handful of seasoned croutons for added texture and flavor. Enjoy this comforting bowl of soup immediately, relishing in the rich flavors and heartwarming aroma.
Tips for Enjoying Your Soup
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Customization: Feel free to modify this recipe to suit your taste. Adding garlic or using different herbs can create variations that may appeal to your palate.
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Storage: Leftover soup can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove, adding a splash of water if needed to restore the desired consistency.
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Pairing Suggestions: This soup pairs wonderfully with a crusty bread or a light salad for a complete meal.
Enjoy making this Bacon, Lettuce, and Tomato Soup, a deliciously hearty dish that’s simple to prepare yet packed with flavor, perfect for any occasion!
