Welcome to lovewithrecipes.com, where we’re delighted to share an exquisite culinary adventure with our Braised Beef Liver With Vegetables II recipe! 🍽️ This hearty dish, falling under the captivating category of Beef Organ Meats, promises a burst of flavors that will leave your taste buds singing with joy. Let’s dive into the details of this delectable creation that brings together the richness of beef liver, the smoky allure of bacon, and the wholesome goodness of veggies.
Braised Beef Liver With Vegetables II
Total Time: 1 hour and 30 minutes
Cook Time: 1 hour and 30 minutes
Prep Time: 0 seconds
Ingredients:
- 1 liver
- 4 bacon drippings
- 1/2 cup celery, finely chopped
- 1/2 onion, diced
- 6 bacon strips
- 1 1/2 teaspoons salt
- 1/2 cup carrots, sliced
- 6 potatoes, peeled and diced
- 3 tablespoons flour
Nutritional Information (Per Serving):
- Calories: 4075.1
- Fat: 133.3g
- Saturated Fat: 47.6g
- Cholesterol: 4481.6mg
- Sodium: 3071.7mg
- Carbohydrates: 341.4g
- Fiber: 39.3g
- Sugar: 28.6g
- Protein: 363.6g
Aggregated Rating:
⭐⭐⭐⭐ (4/5) from 1 review
Instructions:
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Prepare the Skillet: Begin by heating the bacon drippings in a heavy skillet, creating a sizzling symphony of flavors that will infuse into the dish.
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Sear the Liver and Aromatics: Brown the liver, onions, and celery in the skillet, allowing the enticing fragrance to waft through your kitchen like a culinary masterpiece in the making.
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Assemble in Casserole: Transfer this flavorful mix into a generously greased casserole dish. Pour in the stock, sprinkle the salt, and delicately lay the bacon strips atop the liver, creating layers of savory indulgence.
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Oven Magic (Part 1): Set the stage for the magic to unfold in the oven preheated to 350 degrees. Allow the concoction to dance in the heat for 30 minutes, letting the flavors intertwine and evolve.
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Add Vegetables: Now, introduce the potatoes and carrots to the ensemble, creating a medley of textures and tastes. Cover the casserole and return it to the oven, where the alchemy continues. This phase takes approximately 45 minutes, during which the vegetables tenderize and soak in the essence of the dish.
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Uncover for Crispy Bliss: Unveil the casserole, letting the aroma of a perfectly braised creation fill the air. Continue baking until the bacon strips reach a state of irresistible crispiness, adding that delightful crunch to every bite.
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Serve and Savor: With the culinary symphony complete, it’s time to savor the fruits of your labor. Serve the Braised Beef Liver With Vegetables II hot and enjoy the harmonious blend of flavors that define this culinary masterpiece.
This recipe not only caters to the taste buds but also provides a nutritional powerhouse, making it a wholesome delight for those seeking a protein-packed, hearty meal. Gather your ingredients, set the stage, and embark on a culinary journey that celebrates the richness of beef organ meats, the earthiness of vegetables, and the irresistible allure of crispy bacon. Your taste buds are in for a treat! 🌟✨
