Christina’s Chicken Recipe 🍗

Overview:

Christina’s Chicken is a delightful dish that has been perfected over the years to become a household favorite. This recipe, concocted by Christina and her mother, combines tender chicken breasts with savory bacon and gooey mozzarella cheese, creating a dish that’s bursting with flavor and loved by all who try it! With just 30 minutes total time, including 15 minutes of prep and 15 minutes of cooking, this recipe is perfect for busy weeknights when you want something delicious and satisfying on the table fast. Plus, it’s low in carbs, high in protein, and packed with mouthwatering Portuguese and European flavors. Let’s dive into the recipe and learn how to make Christina’s Chicken step by step! 🌟

Ingredients:

• 4 boneless skinless chicken breasts
• 8 slices of bacon
• 8 slices of mozzarella cheese
• Salt, to taste
• Pepper, to taste
• 1/2 cup white wine
• 3-4 cloves of garlic

Instructions:

Detailed Instructions:

1. Marinate the Chicken:

• In a bowl, combine the white wine, minced garlic, salt, and pepper.
• Place the chicken breasts in the marinade, ensuring they are fully coated.
• Cover the bowl with plastic wrap and let it marinate in the refrigerator overnight for maximum flavor infusion.

2. Fry the Chicken:

• Heat a frying pan over medium-high heat.
• Remove the chicken breasts from the marinade, shaking off any excess liquid.
• Place the chicken breasts in the hot pan and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through.
• Once cooked, remove the chicken breasts from the pan and place them on a plate lined with paper towels to absorb any excess grease.

3. Assemble the Dish:

• Preheat your oven to 350°F (175°C).
• Transfer the cooked chicken breasts to a baking sheet lined with parchment paper or aluminum foil.
• Place two slices of bacon on top of each chicken breast, overlapping them slightly.
• Next, place two slices of mozzarella cheese on top of the bacon.

4. Bake:

• Place the baking sheet with the assembled chicken breasts in the preheated oven.
• Bake for about 5-7 minutes, or until the cheese is melted and bubbly, and the bacon is crisp.
• Keep an eye on the chicken to prevent the cheese from burning.

5. Serve and Enjoy:

• Once the cheese is melted and the chicken is heated through, remove the baking sheet from the oven.
• Transfer the Christina’s Chicken to serving plates.
• Garnish with fresh herbs, if desired, and serve hot.
• Enjoy the delicious flavors of Christina’s Chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp salad.

Nutritional Information (per serving):

• Calories: 408.7
• Fat: 23.2g
• Saturated Fat: 10.7g
• Cholesterol: 132.1mg
• Sodium: 634.4mg
• Carbohydrates: 2.9g
• Fiber: 0.1g
• Sugar: 0.9g
• Protein: 39.9g

Recipe Notes:

• You can customize this recipe by adding your favorite herbs and spices to the marinade for extra flavor.
• Make sure to use boneless, skinless chicken breasts for the best results.
• If you’re short on time, you can marinate the chicken for at least 30 minutes, although overnight marination yields the best flavor.
• Feel free to experiment with different types of cheese, such as cheddar or gouda, for a unique twist on this recipe.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave before serving.

Christina’s Chicken is a simple yet flavorful dish that’s sure to become a staple in your recipe repertoire. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is guaranteed to impress with its delicious taste and easy preparation. Try it out today and savor the delectable flavors of Christina’s Chicken! 🍽️✨