Savory Bacon Mushroom Corn Chowder 🥓🍄

Creamy Mushroom Corn Soup Recipe 🍲

Overview:

Enjoy the rich flavors of this Creamy Mushroom Corn Soup, a delightful blend of savory bacon, tender onions, sweet corn, and creamy milk. Ready in just 20 minutes, it’s perfect for a quick and satisfying meal that’s packed with flavor and nutrients.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 3
• Yield: 3 cups
• Calories per serving: 306.1
• Dietary Information: Low Protein, Low Cholesterol
• Keywords: Vegetable, < 30 Mins, Easy

Ingredients:

• 2 slices bacon
• 1 onion, diced
• 1 cup corn kernels
• 1 can cream of mushroom soup
• 1 1/2 cups milk

Instructions:

1. Fry Bacon Till Crispy:

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   • In a large soup pot or Dutch oven, fry the bacon over medium heat until it’s crispy and golden brown. This should take about 5-6 minutes.

2. Remove and Drain:

   • Once the bacon is cooked to perfection, remove it from the pot and place it on a paper towel-lined plate to drain off any excess grease.

3. Fry Onion in Bacon Drippings Till Tender:

   • In the same pot with the bacon drippings, add the diced onion. Cook and stir until the onions are soft and translucent, absorbing all the delicious flavors from the bacon drippings. This usually takes around 3-4 minutes.

4. Stir in Corn, Soup, and Milk:

   • Now, add in the corn kernels, cream of mushroom soup, and milk to the pot with the cooked onions. Stir well to combine all the ingredients evenly, ensuring that the soup is well mixed and creamy.

5. Heat Thoroughly, Stirring Often:

   • Place the pot back on the stove over medium heat. Allow the soup to heat through, stirring occasionally to prevent sticking and ensure even heating. This should take approximately 5 minutes.

6. Crumble Bacon and Sprinkle Over Each Bowlful:

   • While the soup is heating, crumble the crispy bacon into small pieces. Once the soup is hot and ready, ladle it into serving bowls and sprinkle the crumbled bacon over the top of each bowlful, adding a delightful crunch and burst of flavor to every spoonful.

Nutritional Information (per serving):

• Calories: 306.1
• Total Fat: 17.5g
  • Saturated Fat: 6.5g
• Cholesterol: 27.4mg
• Sodium: 1060.7mg
• Total Carbohydrates: 31g
  • Dietary Fiber: 1.5g
  • Sugar: 5.7g
• Protein: 9.1g

Serving Suggestions:

This Creamy Mushroom Corn Soup pairs perfectly with a crusty bread roll or a side salad for a complete and satisfying meal. Enjoy it for lunch or dinner, or even as a comforting appetizer on chilly evenings.

So, gather your ingredients and whip up a batch of this delicious soup to delight your taste buds and warm your soul in just 20 minutes!