Mushroom Bacon Pie π₯§
Overview:
Indulge in the savory delight of Mushroom Bacon Pie, a flavorful dish perfect for brunch or a quick lunch/snack option. This recipe, courtesy of lovewithrecipes.com, promises to tantalize your taste buds with its blend of earthy mushrooms, crispy bacon, and aromatic garlic, all enveloped in a cheesy, egg-infused filling. ππ₯
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Serving: 1 pie
Ingredients:
- 1 mushroom (sliced)
- 6 slices bacon (chopped)
- 2 cloves garlic (minced)
- 2 tablespoons fresh parsley (chopped)
- 3 tablespoons olive oil
- 4 eggs
- 1 cup parmesan cheese (grated)
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 pie shell
Nutritional Information (Per Serving):
- Calories: 2345.3
- Fat Content: 186.5g
- Saturated Fat Content: 58.4g
- Cholesterol Content: 1026.5mg
- Sodium Content: 4675.6mg
- Carbohydrate Content: 71.6g
- Fiber Content: 6.7g
- Sugar Content: 10.2g
- Protein Content: 100.5g
Instructions:
1. Prepare the Mushroom-Bacon Mixture:
- Heat 2 tablespoons of olive oil in a skillet over medium heat.
- Add the sliced mushrooms, chopped bacon, minced garlic, and chopped parsley to the skillet.
- SautΓ© the mixture until the mushrooms are tender and the bacon is crispy, stirring occasionally. This should take approximately 8-10 minutes.
2. Drain and Cool:
- Once the mushroom-bacon mixture is cooked, transfer it to a colander to drain off any excess oil.
- Allow the mixture to cool for about 10 minutes. This step ensures that the excess moisture is drained, preventing a soggy pie crust.
3. Prepare the Filling:
- In a mixing bowl, crack open the eggs and whisk them until well beaten.
- Add the grated parmesan cheese, salt, and black pepper to the beaten eggs.
- Mix everything together until the ingredients are evenly combined. The cheese adds a rich, creamy texture to the filling, while the seasonings enhance the flavor profile.
4. Combine and Pour:
- Once the mushroom-bacon mixture has cooled, add it to the bowl containing the egg-cheese mixture.
- Gently fold the ingredients together until they are evenly distributed, ensuring that the mushrooms and bacon are well coated in the egg-cheese mixture.
- Pour the combined filling into the prepared pie shell, spreading it out evenly with a spatula.
5. Bake to Perfection:
- Preheat your oven to 350Β°F (175Β°C) to ensure even cooking.
- Place the filled pie shell in the preheated oven and bake for approximately 30 minutes.
- Keep an eye on the pie as it bakes, ensuring that it develops a golden-brown crust on top.
- Once baked, remove the Mushroom Bacon Pie from the oven and let it cool slightly before slicing and serving.
Serving Suggestions:
- Enjoy the Mushroom Bacon Pie warm or at room temperature, paired with a fresh green salad or roasted vegetables for a wholesome meal.
- This savory pie also makes a delightful addition to brunch gatherings or potluck parties, where its rich flavors are sure to be a hit among guests.
Indulge in the comforting flavors of Mushroom Bacon Pie, a delicious dish that combines the richness of bacon and mushrooms with the creaminess of eggs and cheese, all baked to golden perfection in a flaky pie crust. Whether enjoyed as a satisfying lunch, hearty snack, or brunch centerpiece, this recipe is bound to become a favorite in your culinary repertoire.
