Savory Bacon Onion Bliss Muffins

Sure thing! Let’s delve into the savory delight that is the Bacon and Onion Muffins recipe. 🥓🧅

Bacon and Onion Muffins

Overview:

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Total Time: 40 minutes
• Servings: 6 muffins
• Calories per serving: 461.6 kcal
• Cuisine: Quick Breads

Ingredients:

• 1/2 cup bacon, cooked and diced
• 1/4 cup green onion, finely chopped
• 2 1/4 cups all-purpose flour
• 3 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 eggs
• 1/3 cup milk
• 1/4 cup sour cream

Instructions:

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your muffins will bake evenly and rise beautifully.

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2. Prepare Bacon: Fry the bacon until it’s crispy and golden brown. Once done, transfer it to a plate lined with paper towels to drain off any excess oil. Once cooled, dice the bacon into small pieces.

3. Saute Onions: In a skillet, sauté the finely chopped green onions in about 1 tablespoon of the bacon drippings until they are tender and fragrant. This adds a wonderful depth of flavor to your muffins.

4. Combine Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. This ensures that your dry ingredients are evenly distributed and will result in a light and fluffy texture for your muffins.

5. Mix Wet Ingredients: In a separate smaller bowl, whisk together the eggs, milk, and sour cream until well combined. This mixture will provide moisture and richness to your muffins.

6. Combine Ingredients: Pour the wet ingredients into the bowl of dry ingredients, and stir gently until just moistened. Be careful not to overmix, as this can result in dense and tough muffins.

7. Add Bacon and Onions: Gently fold in the diced bacon and sautéed onions into the muffin batter. The combination of savory bacon and fragrant onions will add a burst of flavor to every bite.

8. Fill Muffin Tins: Grease your muffin tin or line it with paper liners. Spoon the batter into the muffin cups, filling each about 2/3 full. This allows room for the muffins to rise while baking.

9. Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

10. Serve: Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature, and enjoy the irresistible combination of bacon and onions in every bite!

These Bacon and Onion Muffins are perfect for breakfast, brunch, or as a savory snack any time of the day. They’re sure to be a hit with family and friends alike! 🥓🧅🧁