Merv Griffin’s Brussels Sprouts
Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Recipe Category: Vegetable
Keywords: < 30 Mins
Description:
Delight in a simple yet flavorful dish with Merv Griffin’s Brussels Sprouts, a recipe that marries tender Brussels sprouts with the savory goodness of bacon and onions. Featured in a Sunday Parade newspaper supplement years ago, this recipe is a fantastic addition to your vegetable repertoire, bringing together crispy bacon, sweet onions, and fork-tender Brussels sprouts in a delightful harmony. Ideal for a quick, delectable side that complements any meal, this dish is perfect for those seeking new and exciting ways to enjoy veggies.
Ingredients
- 2 strips of bacon
- 4 cups of Brussels sprouts
- 4 tablespoons of chopped onions
- 1/8 teaspoon of salt
- 1/8 teaspoon of black pepper
- 4 tablespoons of water
Instructions
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Prepare the Bacon and Onions: Begin by slicing the bacon strips into 1/4-inch pieces. Heat a 12-inch skillet over medium heat and add the bacon pieces along with the chopped onions. Cook the mixture, stirring occasionally, until the bacon is fully cooked but not overly crispy, about 5 minutes. The onions should become translucent and slightly softened.
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Prepare the Brussels Sprouts: While the bacon and onions are cooking, trim and cut the Brussels sprouts. Slice each Brussels sprout in half lengthwise to ensure they cook evenly and absorb the flavors well.
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Cook the Brussels Sprouts: Once the bacon and onions are cooked, push them to one side of the skillet. Arrange the halved Brussels sprouts cut side down in the empty space of the skillet. Sprinkle the Brussels sprouts with salt and pepper to season them.
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Add Water and Cover: Pour the water into the skillet, ensuring it reaches the bottom of the pan but does not cover the Brussels sprouts. Cover the skillet tightly with a lid to trap the steam.
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Simmer: Allow the Brussels sprouts to cook for 8 to 10 minutes, or until they are fork-tender. The steam will help soften the Brussels sprouts while allowing them to absorb the flavors of the bacon and onions.
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Combine and Serve: Remove the lid and gently stir the Brussels sprouts, bacon, and onions together to combine. Transfer the mixture to a serving dish, and enjoy the delicious blend of flavors!
Nutritional Information (per serving):
- Calories: 159.2
- Fat: 10.9g
- Saturated Fat: 3.5g
- Cholesterol: 15.4mg
- Sodium: 291.9mg
- Carbohydrates: 11.3g
- Fiber: 3.8g
- Sugar: 2.9g
- Protein: 6.3g
This recipe yields approximately 4 servings and is perfect for a quick, nutritious side dish that packs both flavor and ease into one delightful package. Enjoy this delectable vegetable dish with any of your favorite main courses, and savor the savory taste of Merv Griffin’s Brussels Sprouts! 🌱🥓🍽️
