Savory Bacon Onion Pie

🥧 Onion and Bacon Pie Recipe 🥧

🕰️ Total Time: 1 hour 15 minutes
👩‍🍳 Prep Time: 15 minutes
🔥 Cook Time: 1 hour

✨ Description:
Indulge in the delightful flavors of our Onion and Bacon Pie, a savory masterpiece that perfectly marries the sweetness of caramelized onions with the smoky richness of crispy bacon. This German-inspired European dish is an ideal choice for a flavorful weeknight dinner, easily prepared in the oven in under 4 hours. Let lovewithrecipes.com guide you through crafting this culinary delight that will surely become a family favorite.

🍲 Recipe Category: Vegetable
🔍 Keywords: German, European, Weeknight, Oven, < 4 Hours

📜 Ingredients:

• 1 1/2 cups sugar
• 1 teaspoon salt
• 1 1/2 cups unbleached flour
• 3 tablespoons shortening
• 1 cup warm water
• 1 pound bacon
• 6 onions
• 2 teaspoons cumin
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup sour cream

🌡️ Nutritional Information (Per Serving):

• Calories: 289.6
• Fat: 11g
• Saturated Fat: 4.9g
• Cholesterol: 39.8mg
• Sodium: 658.7mg
• Carbohydrates: 40.1g
• Fiber: 1.9g
• Sugar: 2.8g
• Protein: 7.1g

🍽️ Servings: 8

📋 Instructions:

1. Prepare the Dough:

   • In a mixing bowl, combine yeast, sugar, 1 teaspoon of salt, and 1/2 cup of flour.
   • Blend in shortening and warm water.
   • Beat the mixture for 2 minutes.
   • Gradually add enough flour to form a soft dough.
   • Knead the dough until it becomes smooth and elastic, approximately 5 minutes.
   • Place the dough in a lightly greased bowl, cover, and let it rise in a warm place for 1/2 hour.

2. Shape and Prepare the Base:

   • Pat the risen dough into a lightly greased 12-inch pizza pan or onto a baking sheet.
   • Press up the edges to create a slight rim.

3. Prepare the Bacon and Onions:

   • Fry the bacon until it reaches a crispy texture.
   • Remove the bacon from grease and let it drain on absorbent paper.
   • In the remaining bacon grease, cook the onions slowly until tender but not browned.

4. Assemble and Season:

   • Sprinkle the cooked onions, bacon, cumin, 1/2 teaspoon of salt, and pepper over the prepared dough.

5. Bake to Perfection:

   • Preheat the oven to 400 degrees Fahrenheit.
   • Bake the pie for 20 minutes or until the edges turn golden brown.

6. Top it Off:

   • In a separate bowl, blend the egg yolk and sour cream.
   • Pour the creamy mixture over the onions on the partially baked pie.

7. Final Bake:

   • Return the pie to the oven and bake for an additional 10 to 15 minutes or until it achieves a golden brown perfection and the sour cream sets.

8. Serve with Love:

   • Allow the Onion and Bacon Pie to cool slightly before serving.
   • Enjoy it warm or at room temperature, savoring the unique combination of flavors that make this dish an absolute delight.

Embrace the culinary journey of creating this Onion and Bacon Pie, and relish the satisfaction of sharing a homemade masterpiece with your loved ones. Dive into the comforting aromas and rich tastes that define this European-inspired delight. Happy cooking! 🌟🍽️👨‍🍳