Trick or Treat Popcorn Recipe
🕒 Prep Time: 15 minutes
🕒 Cook Time: 5 minutes
🕒 Total Time: 20 minutes
🥘 Category: Lunch/Snacks
🍽️ Servings: 12
Description:
Indulge in the delightful flavors of this Trick or Treat Popcorn recipe from lovewithrecipes.com. Perfect for Halloween gatherings or any festive occasion, this savory popcorn treat combines crispy bacon, crunchy sunflower seeds, rich butter, and savory parmesan cheese for an irresistible snack that will have everyone coming back for more.
Ingredients:
- 12 cups popped popcorn
- 1 cup cooked bacon, crumbled
- 1 cup sunflower seeds
- 1/2 cup butter, melted
- 4 tablespoons grated parmesan cheese
- 3 cups mixed nuts (optional)
Instructions:
-
Combine Ingredients: In a large mixing bowl, combine the popped popcorn, crumbled bacon, sunflower seeds, and mixed nuts (if using).
-
Drizzle Butter: Pour half of the melted butter over the popcorn mixture, ensuring it is evenly distributed.
-
Add Cheese: Sprinkle half of the grated parmesan cheese over the popcorn mixture.
-
Toss to Coat: Gently toss the popcorn mixture until the butter and cheese are evenly distributed and coat the ingredients.
-
Repeat: Repeat the process by drizzling the remaining melted butter and sprinkling the remaining parmesan cheese over the popcorn mixture.
-
Final Toss: Give the popcorn mixture a final toss to ensure all ingredients are well coated.
-
Serve: Serve the Trick or Treat Popcorn warm and enjoy the delicious combination of flavors with family and friends.
Nutritional Information (Per Serving):
- Calories: 900.3
- Total Fat: 79.3g
- Saturated Fat: 16.1g
- Cholesterol: 37mg
- Sodium: 1031.7mg
- Total Carbohydrates: 33.1g
- Dietary Fiber: 10.5g
- Sugars: 4.9g
- Protein: 24.4g
Tips:
- For added crunch and flavor, try using a combination of your favorite nuts such as almonds, pecans, or cashews.
- Feel free to customize the seasoning by adding spices like garlic powder, onion powder, or smoked paprika to enhance the flavor profile.
- Store any leftovers in an airtight container to maintain freshness. Reheat in the oven for a few minutes to restore crispiness before serving again.
