Savory Bacon Potato Salad: Creamy Delight Recipe

Potato Salad Recipe 🥔🥓🥚

Overview:

This hearty potato salad recipe offers a delightful twist to the traditional version, pleasing even the most discerning palates. Prepared with tender potatoes, savory bacon, and creamy dressing, it’s a crowd-pleaser perfect for any occasion.

• Preparation Time: 20 minutes
• Cooking Time: 12 minutes
• Total Time: 32 minutes
• Servings: 6
• Cuisine: Australian
• Category: Potato Salad
• Keywords: Vegetable, Australian, Potluck, Spring, Summer, Savory, Stove Top, Inexpensive

Ingredients:

Nutritional Information (per serving):

• Calories: 395.5
• Fat: 21.7g
• Saturated Fat: 6.6g
• Cholesterol: 162.6mg
• Sodium: 322.6mg
• Carbohydrates: 40.2g
• Fiber: 4.9g
• Sugar: 5g
• Protein: 11.1g

Instructions:

1. Prepare Potatoes:

   Related Articles

   • 
     Fiber-Rich Oat Waffles
   • 
     Velvet Brew: Homemade Smooth Kahlua Recipe 🍸
   • 
     Saucy Grape Dogs: Tangy Chili Sauce Hot Dog Bites
   • 
     Savory German Kraut Pockets
   • Bring a saucepan of salted water to a boil.
   • Add the potato cubes and cook until tender but not mushy, approximately 12 minutes.

2. Add Peas:

   • After about 8 minutes of cooking the potatoes, add the peas to the saucepan.
   • Continue cooking for an additional 4 minutes until the peas are tender.

3. Cook Bacon and Onion:

   • Meanwhile, heat oil in a frypan over medium heat.
   • Add chopped onion and bacon to the pan and cook for about 5 minutes until they are golden and fragrant.
   • Once cooked, transfer the mixture to a large mixing bowl.

4. Combine Ingredients:

   • Once the potatoes and peas are cooked, drain them well.
   • Add them to the bowl with the cooked bacon and onion.
   • Also, add the chopped hard-boiled eggs, mayonnaise, and sour cream.

5. Mix Well:

   • Gently but thoroughly mix all the ingredients until well combined, ensuring the dressing evenly coats the salad.

6. Serve or Chill:

   • Your potato salad is now ready to serve.
   • Enjoy it immediately for the best flavor, or chill it in the refrigerator for a few hours to allow the flavors to meld.

7. Optional Additions:

   • For added flavor and texture, consider mixing in chopped dill pickles and fresh dill to enhance the taste of your potato salad.

This flavorful potato salad recipe is sure to become a favorite at potlucks, picnics, and family gatherings. Its creamy texture, combined with the smoky flavor of bacon, creates a dish that will leave everyone wanting more. So, whip up a batch today and watch it disappear in no time!