Bacon-Wrapped Rosemary Chicken ๐ฅ๐ฟ
Description:
Discovered this recipe years ago and is a family favorite. It is a great recipe for beginning cooks because it is very easy with tasty results! For a variation, try other herbs rather than rosemary such as sage, tarragon, or thyme.
Cooking Time: 30 minutes
Preparation Time: 5 minutes
Total Time: 35 minutes
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/2 | boneless skinless chicken breasts |
| – | salt |
| – | fresh ground pepper |
| 1 1/2 | dried rosemary |
| 1/2 – 1 | bacon |
Nutrition Facts (per serving):
- Calories: 382.3
- Fat Content: 19.4g
- Saturated Fat Content: 6.3g
- Cholesterol Content: 135.4mg
- Sodium Content: 438.2mg
- Carbohydrate Content: 0.4g
- Fiber Content: 0.1g
- Sugar Content: 0g
- Protein Content: 48.1g
Instructions:
-
Preheat the oven to 425ยฐF (220ยฐC).
-
Prepare the chicken: Cut chicken breasts into 4-6 ounce pieces.
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Season the chicken: Sprinkle the chicken with salt and freshly ground pepper.
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Wrap with bacon: Wrap a slice of bacon around each piece of chicken and place them in a baking dish.
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Add rosemary: Sprinkle dried rosemary over the chicken.
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Roast: Place the baking dish in the preheated oven and roast for 15 minutes at 425ยฐF (220ยฐC).
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Reduce heat: After 15 minutes, reduce the oven temperature to 375ยฐF (190ยฐC).
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Continue roasting: Roast the chicken at 375ยฐF (190ยฐC) until done. It won’t take longโbe careful not to overcook the chicken. Chicken is done when the juices run clear when pierced with a fork.
Serve this delightful bacon-wrapped rosemary chicken with your favorite sides for a satisfying meal that’s sure to please everyone at the table! Enjoy the savory blend of flavors and the simplicity of this dish that’s perfect for any occasion.
