Bacon-Spinach Quiche Recipe
Overview:
This delightful Bacon-Spinach Quiche recipe is perfect for those lazy Sunday brunches when you’re craving something indulgent yet light. It’s a savory treat, marrying the rich flavors of bacon and Swiss cheese with the earthy freshness of spinach, all nestled in a buttery pie shell. With just the right balance of ingredients, each bite is a harmonious blend of creamy, cheesy goodness and crispy bacon bits. Serve it alongside a simple green salad dressed with a tangy vinaigrette for a classic brunch combination, or opt for a refreshing fruit salad during the warmer months to elevate this dish to new heights of deliciousness.
Nutritional Information:
- Calories: 837.9
- Fat: 72g
- Saturated Fat: 32.6g
- Cholesterol: 329.6mg
- Sodium: 1156.9mg
- Carbohydrates: 27.5g
- Fiber: 3.3g
- Sugar: 2.5g
- Protein: 21.6g
Ingredients:
- 1 tablespoon butter (for greasing)
- 2 cups frozen chopped spinach (drained and liquid squeezed out)
- 1 cup bacon (crumbled)
- 8 eggs
- 1 cup Swiss cheese (shredded)
- 1/2 teaspoon salt
- 1/3 teaspoon nutmeg
- 1 pie shell (9-inch, unbaked)
Instructions:
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Prepare Pie Shell:
- Begin by preheating your oven to 425°F (220°C).
- Rub the softened butter on the inside surface of the pie shell, ensuring it’s evenly coated. This will prevent the quiche from sticking and add a subtle richness to the crust.
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Prep Spinach and Bacon:
- Thaw the frozen chopped spinach and drain it thoroughly, squeezing out as much liquid as possible. Excess moisture can make the quiche soggy, so be sure to wring it out well.
- Next, cook the bacon until crispy and crumble it into small pieces. Bacon adds a smoky, savory flavor that complements the other ingredients perfectly.
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Layer Ingredients:
- Spread the drained spinach evenly over the bottom of the pie shell. This forms the nutritious base of the quiche, adding vibrant color and a subtle earthiness.
- Sprinkle the crumbled bacon over the spinach layer. The bacon adds a satisfying crunch and an irresistible salty kick to each bite.
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Prepare Egg Mixture:
- In a mixing bowl, whisk together the eggs, shredded Swiss cheese, salt, and nutmeg until well combined. The eggs provide a creamy, custard-like texture, while the Swiss cheese lends a rich, nutty flavor that pairs beautifully with the other ingredients.
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Assemble and Bake:
- Carefully pour the egg mixture over the spinach and bacon in the pie shell, ensuring it’s evenly distributed. The creamy egg mixture will bind all the ingredients together, creating a decadent filling for the quiche.
- Place the quiche in the preheated oven and bake at 425°F (220°C) for 10 minutes to set the crust and begin cooking the filling.
- After 10 minutes, reduce the oven temperature to 325°F (160°C) and continue baking for an additional 35-40 minutes, or until the quiche is fully set and the top is golden brown.
- Once baked to perfection, remove the quiche from the oven and let it cool slightly before slicing and serving.
Serving Suggestions:
- For a classic brunch experience, serve slices of the Bacon-Spinach Quiche alongside a light green salad dressed with your favorite vinaigrette. The crisp, refreshing greens complement the richness of the quiche beautifully, creating a well-balanced and satisfying meal.
- During the summer months, opt for a refreshing fruit salad featuring juicy cantaloupe, sweet watermelon, and vibrant strawberries. The sweetness of the fruit provides a delightful contrast to the savory flavors of the quiche, making it the perfect choice for warm weather gatherings.
Conclusion:
Indulge in the irresistible flavors of this Bacon-Spinach Quiche recipe for your next brunch or special occasion. With its buttery crust, creamy egg filling, and savory bacon-spinach combination, it’s sure to become a new favorite among family and friends. Whether served with a simple green salad or a refreshing fruit medley, this quiche is guaranteed to impress with its delicious taste and elegant presentation. Enjoy the delightful harmony of flavors in every bite! 🥓🥚🧀🥗🍓