Stuffed Mushrooms Recipe 🍄

Description:

These Stuffed Mushrooms are a delightful appetizer bursting with flavor! The stuffing is a heavenly blend of bacon, onion, garlic, and more, creating a symphony of taste in every bite. Originally inspired by a recipe from Southern Living, this dish carries a hint of Southern charm, especially with the dash of cayenne pepper. Beware, they’ll disappear quickly, so it’s wise to double the recipe!

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Total Time: 55 minutes
• Servings: 12 mushroom appetizers

Ingredients:

• 12 white mushrooms
• 1 tbsp olive oil
• 3 tbsp butter (divided)
• 1/2 onion, finely chopped
• 1 garlic clove, minced
• 2 slices bacon, chopped
• 2 tbsp fresh parsley, chopped
• 1 1/2 cups breadcrumbs
• 1/4 tsp cayenne pepper
• Salt and pepper to taste

Instructions:

1. Preheat the Oven:

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   • Begin by preheating your oven to 375°F (190°C).

2. Prepare the Mushrooms:

   • Clean the mushroom caps thoroughly and remove the stems. Set aside.

3. Cook the Stuffing:

   • In a large skillet, heat olive oil and 1 tablespoon of butter over medium heat.
   • Add the chopped onions and cook for about 1 minute until they start to soften.
   • Stir in the chopped mushroom stems and cook until they become tender, approximately 2 minutes.
   • Now, add the minced garlic, chopped bacon, and fresh parsley to the skillet. Stir well to combine.
   • Allow the mixture to cook for another minute, ensuring the flavors meld together beautifully.

4. Add Breadcrumbs:

   • Remove the skillet from the heat and gradually add the breadcrumbs, about a half cup at a time.
   • Mix well after each addition, ensuring the stuffing remains moist. You may not need to use all the breadcrumbs.

5. Season the Stuffing:

   • Season the stuffing mixture with cayenne pepper, salt, and pepper according to your taste preferences. Adjust the seasoning as needed.

6. Stuff the Mushrooms:

   • Once the stuffing mixture has cooled down slightly, it’s time to stuff the mushroom caps generously.
   • Place the stuffed mushroom caps in a baking dish, arranging them snugly to prevent them from tipping over.

7. Bake to Perfection:

   • Drizzle the remaining 2 tablespoons of melted butter over the stuffed mushrooms in the baking dish.
   • Transfer the dish to the preheated oven and bake for 12 to 15 minutes or until the mushrooms are heated through and tender.

8. Serve and Enjoy:

   • Once baked to perfection, remove the stuffed mushrooms from the oven.
   • Serve them immediately, garnished with additional fresh parsley if desired.
   • Watch as they disappear within moments, leaving everyone craving for more!

These Stuffed Mushrooms are perfect for any occasion, whether it’s a casual gathering with friends or a formal dinner party. Enjoy the explosion of flavors with each bite, and savor the satisfaction of creating such a delectable appetizer!