Savory Bacon Tomato Muffins 🥓🍅

BLT Muffins 🥓🍅

Overview:

BLT Muffins are a delightful creation originating from the kitchens of Quick Cooking magazine, offering a savory twist to traditional muffins. Bursting with the flavors of bacon, juicy plum tomatoes, and fresh parsley, these muffins are not only delicious but also versatile, making them perfect for a quick snack, appetizer, contribution to a bake sale, or even as a thoughtful food gift. Best enjoyed warm and paired with a dollop of creamy cream cheese, these muffins are sure to become a favorite among both kids and adults alike.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Servings: 1 dozen regular-size muffins

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1 cup milk
• 1/2 cup mayonnaise
• 3/4 cup cooked and crumbled bacon
• 1/2 cup diced plum tomato
• 2 tablespoons chopped fresh parsley

Instructions:

1. Prepare the Dry Ingredients: In a large bowl, combine the all-purpose flour, baking powder, and sugar. Mix well to ensure even distribution of the ingredients.

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2. Prepare the Wet Ingredients: In another bowl, beat together the milk and mayonnaise until a smooth and creamy mixture is achieved. This will provide moisture and richness to the muffins.

3. Combine Wet and Dry Ingredients: Gradually pour the wet ingredients into the bowl of dry ingredients, stirring gently until just moistened. Be careful not to overmix, as this can result in dense muffins.

4. Add Flavorful Fillings: Gently fold in the cooked and crumbled bacon, diced plum tomatoes, and chopped fresh parsley into the batter. These ingredients will infuse the muffins with savory goodness and vibrant flavor.

5. Fill the Muffin Cups: Grease or line muffin or mini muffin cups with paper liners. Fill each cup approximately two-thirds full with the prepared batter, ensuring even distribution for uniform muffins.

6. Bake to Perfection: Preheat your oven to 400°F (200°C). Place the filled muffin cups in the oven and bake for 20 to 25 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.

7. Cool and Serve: Once baked, remove the muffins from the oven and allow them to cool in the pan for 5 minutes. Afterward, transfer the muffins to a wire rack to cool completely or serve them warm for a delightful treat.

Nutritional Information (per serving):

• Calories: 1635.5
• Fat: 60.3g
  • Saturated Fat: 22.2g
• Cholesterol: 107.6mg
• Sodium: 2122.3mg
• Carbohydrates: 222.7g
  • Fiber: 8.1g
  • Sugar: 15.7g
• Protein: 47.4g

Recipe Notes:

• Customization: Feel free to customize these BLT Muffins according to your preferences. You can add extra ingredients like cheese, herbs, or even diced bell peppers for added flavor and texture.
• Storage: These muffins can be stored in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 1 week or freeze for up to 3 months.
• Reheating: To enjoy the muffins warm, simply reheat them in the microwave for a few seconds or in a preheated oven at 350°F (175°C) for 5 to 10 minutes.

Indulge in the savory goodness of these BLT Muffins, perfect for any occasion or craving! 🥓🍅