Savory Bacon-Tomato Penne: Quick & Healthy Recipe 🍝

Penne with Bacon and Tomatoes Recipe 🍝

Description:

Indulge in the savory delight of Penne with Bacon and Tomatoes, a delightful recipe that harmoniously blends the rich flavors of bacon with the freshness of tomatoes, all tossed together with perfectly cooked penne pasta. This dish is a true crowd-pleaser and is guaranteed to satisfy your cravings in just 20 minutes!

Overview:

• Total Time: 20 minutes
• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Servings: 6
• Rating: ⭐⭐⭐⭐⭐ (based on 2 reviews)

Ingredients:

• 1 onion
• 1 cup tomatoes
• 4 slices bacon
• 1/2 teaspoon black pepper
• 1 package penne pasta (or rigatoni)

Nutritional Information (per serving):

• Calories: 377.5
• Fat Content: 8.7g
• Saturated Fat Content: 2.6g
• Cholesterol Content: 10.3mg
• Sodium Content: 137.1mg
• Carbohydrate Content: 68.6g
• Fiber Content: 10.6g
• Sugar Content: 5.2g
• Protein Content: 9.1g

Recipe Instructions:

1. Saute Onion and Bacon:

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   • In a large non-stick skillet over medium-high heat, saute the onion and bacon for about 5 minutes, or until the onion turns translucent. Ensure not to brown the onions, as we’re aiming for a tender texture rather than caramelization.

2. Remove Excess Fat:

   • Once the onions are translucent and the bacon is cooked, pour off any excess fat from the skillet. This step helps control the overall fat content of the dish while maintaining its delicious flavor.

3. Add Tomatoes:

   • To the skillet, add the cup of tomatoes. Allow them to cook uncovered over medium-high heat for approximately 8-10 minutes, or until the sauce lightly thickens. This process allows the flavors of the bacon and tomatoes to meld together beautifully, creating a luscious sauce.

4. Season with Black Pepper:

   • As the sauce simmers, sprinkle in the black pepper to add a hint of warmth and spice. Adjust the amount according to your personal preference for heat.

5. Cook Penne Pasta:

   • Meanwhile, cook the penne pasta (or rigatoni) according to the package instructions until it reaches al dente perfection. This typically takes around 10-12 minutes, but always refer to the package for precise timing.

6. Drain Well:

   • Once the pasta is cooked, drain it well to remove any excess water. Properly draining the pasta ensures that the sauce adheres to it evenly, maximizing flavor in every bite.

7. Combine and Serve:

   • Transfer the cooked penne pasta to a large serving bowl. Pour the flavorful bacon and tomato sauce over the pasta and toss gently to combine, ensuring that each strand of pasta is coated in the delectable sauce. Serve immediately to enjoy this dish at its freshest and most flavorful!

Keywords:

• Low Cholesterol
• Healthy
• < 30 Mins
• Easy

Tips:

• For added depth of flavor, consider incorporating fresh herbs such as basil or parsley into the dish.
• Feel free to customize the recipe by adding your favorite vegetables or proteins, such as spinach, mushrooms, or grilled chicken.
• To make the dish vegetarian-friendly, omit the bacon and add a drizzle of olive oil for richness instead.
• Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave before serving.

Enjoy your flavorful journey with Penne with Bacon and Tomatoes! 🍅🥓