French Spaghetti Recipe
Overview:
French Spaghetti is a cherished family dish that’s cherished for its simplicity, affordability, and kid-friendly appeal. This hearty meal can be whipped up in just 30 minutes, making it perfect for busy weeknights or last-minute gatherings. With a combination of crispy bacon, savory onion, and tangy tomato juice, this dish is sure to become a staple in your recipe repertoire.
- Cook Time: 30 minutes
- Prep Time: 0 minutes
- Total Time: 30 minutes
- Servings: 4-6
- Cost per Serving: Less than $5.00
Ingredients:
- 1 pound of bacon, cut into small pieces
- 1 can (about 14 ounces) of tomato juice
- 1 medium onion, diced
- 1 pound of spaghetti
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Cook bacon and onion together in a large skillet over medium heat until the bacon is crisp and the onion is translucent. This should take about 10-12 minutes, stirring occasionally to ensure even cooking. |
| 2 | While the bacon is cooking, bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. This usually takes about 8-10 minutes. |
| 3 | Drain the cooked spaghetti and return it to the same pot. |
| 4 | To the pot with the spaghetti, add the cooked bacon and onion mixture, along with any drippings from the skillet. Also, pour in the tomato juice, and season with salt and pepper to taste. Stir well to combine all the ingredients. |
| 5 | Reduce the heat to low and let the spaghetti simmer gently, just until heated through. This should take about 2-3 minutes, allowing the flavors to meld together. |
| 6 | Turn off the heat, cover the pot, and let the spaghetti sit for a few minutes to allow the flavors to fully absorb into the pasta. This step is crucial for achieving maximum flavor. |
| 7 | Serve the French Spaghetti hot, garnished with grated Parmesan cheese or fresh herbs if desired. Enjoy your delicious and budget-friendly meal! |
Nutritional Information (Per Serving):
- Calories: 1011.2
- Fat: 53g
- Saturated Fat: 17.4g
- Cholesterol: 77.2mg
- Sodium: 1852.8mg
- Carbohydrates: 102.8g
- Fiber: 5.4g
- Sugar: 15.1g
- Protein: 30.8g
Recipe Notes:
- For added flavor, you can sprinkle some grated Parmesan cheese over the spaghetti just before serving.
- Feel free to customize this recipe by adding your favorite vegetables or herbs. Bell peppers, mushrooms, or fresh basil would make delightful additions.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stove for a quick and satisfying meal.
