Sure thing! Here’s a detailed recipe for making Tomatoes Provencale, a delightful dish that combines the juicy freshness of tomatoes with savory bacon, earthy mushrooms, and aromatic garlic and onions. 🍅🥓
Tomatoes Provencale Recipe
Cook Time: 25 minutes
Prep Time: 10 minutes
Total Time: 35 minutes
Servings: 6
Calories per Serving: 143.3
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | slices of bacon |
| 1 | clove of garlic |
| 1 | medium onion |
| 1/4 | cup fresh mushrooms |
| 1 | tablespoon all-purpose flour |
| 1/2 | teaspoon seasoning salt |
| 5 | ripe tomatoes |
| 6 | tablespoons Parmesan cheese |
| 1 | tablespoon butter |
Instructions:
-
Prepare Bacon:
- Start by frying the bacon slices in a skillet until they become crispy and golden brown. Once done, transfer them to a paper towel to drain excess oil, but make sure to reserve the flavorful drippings in the skillet. Set the bacon aside for later use.
-
Saute Aromatics:
- In the same skillet with the reserved bacon drippings, sauté the minced garlic, finely chopped onion, and sliced mushrooms until they become tender and fragrant. This step allows the vegetables to release their natural flavors and blend beautifully with the bacon essence. Once cooked, set this aromatic mixture aside.
-
Prepare Tomato Layers:
- Preheat your oven to 350°F (175°C). While the oven is heating up, wash the ripe tomatoes thoroughly and cut them into evenly thick slices, about 1/2 inch each.
-
Assemble Layers:
- Lightly grease an 8-inch square baking dish with butter or cooking spray. Begin layering the ingredients by placing half of the tomato slices at the bottom of the baking dish. Then, spoon half of the sautéed bacon and onion mixture evenly over the tomatoes.
-
Add Cheese and Repeat:
- Sprinkle 3 tablespoons of Parmesan cheese over the bacon and onion layer. Repeat the process by adding the remaining tomato slices on top, followed by the rest of the bacon and onion mixture.
-
Finish with Cheese and Butter:
- Sprinkle the remaining Parmesan cheese generously over the top layer. Finally, dot the surface with small pieces of butter, which will melt during baking and add richness to the dish.
-
Bake to Perfection:
- Place the assembled dish in the preheated oven and bake for approximately 25 minutes, or until the tomatoes are tender and the cheese has melted into a golden crust. The aroma wafting from the oven will signal that your Tomatoes Provencale are ready to be enjoyed!
-
Serve and Enjoy:
- Once baked to perfection, remove the dish from the oven and let it cool slightly before serving. This dish is best enjoyed warm, either as a standalone appetizer or as a delicious side dish to complement your favorite main course.
Nutritional Information (per serving):
- Calories: 143.3
- Fat Content: 10.5g
- Saturated Fat Content: 4.4g
- Cholesterol Content: 19.8mg
- Sodium Content: 222.7mg
- Carbohydrate Content: 7.9g
- Fiber Content: 1.7g
- Sugar Content: 3.9g
- Protein Content: 5.5g
Recipe Notes:
- Customization: Feel free to customize this recipe to suit your taste preferences. You can add additional herbs like basil or oregano for extra flavor, or incorporate other vegetables such as bell peppers or zucchini for added texture and color.
- Make-Ahead: This dish can be prepared in advance and stored in the refrigerator until ready to bake. Simply cover the assembled dish tightly with plastic wrap or aluminum foil and refrigerate until needed. Allow the dish to come to room temperature before baking as directed.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through before serving.
With its vibrant colors, bold flavors, and comforting appeal, Tomatoes Provencale is sure to become a new favorite in your recipe collection. Enjoy the deliciousness of this classic dish with your loved ones today! 🍽️👩🍳
