Savory Bacon-Wrapped Beef with Mushroom Gravy

Aussie Beef and Mushrooms Recipe 🇦🇺🥩🍄

Description: This flavorful dish, lovingly dubbed “Aussie Beef and Mushrooms,” was born out of necessity for a quick and satisfying meal amidst the hustle and bustle of family and work life. It has become a beloved staple, especially among my American friends who have adopted it as a favorite comfort food. With its rich flavors and easy preparation, it’s sure to become a hit in your household too!

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 10 minutes
• Servings: 1 (adjust as needed)
• Yield: 1 serve per piece of meat

Ingredients:

• 1 piece of beef
• 1 slice of bacon
• 1 cup mushrooms, sliced
• 2 tablespoons butter
• Prepared soup (using only half of the fluid needed)
• Seasoning to taste

Nutrition Facts (per serving):

• Calories: 367.5
• Fat: 28.2g
• Saturated Fat: 7.6g
• Cholesterol: 15.4mg
• Sodium: 2157.1mg
• Carbohydrates: 21.3g
• Fiber: 0.2g
• Sugar: 4.8g
• Protein: 8.2g

Instructions:

1. Prepare the Soup:

   Related Articles

   • 
     Cheesy Garlic Cheddar Drop Biscuits 🧀✨
   • 
     Zesty Lemon Chicken & Fresh Fruit Salad Delight
   • 
     Savory Spice Bliss: Ultimate Steak Rub Recipe
   • 
     Savory Sun-Dried Pesto Delight
   • Make up the soup using only half of the fluid needed according to the can or packet instructions.
   • Set aside for later use.

2. Wrap the Beef:

   • Wrap each piece of beef in a slice of bacon, securing them together with toothpicks. This not only adds flavor but also helps keep the meat tender during cooking.

3. Seal the Meat:

   • In a large skillet or frying pan, melt the butter over medium heat.
   • Gently fry the wrapped meat in the butter, ensuring to seal all sides until they are nicely browned. This step locks in the juices and enhances the flavor.

4. Add Soup and Mushrooms:

   • Once the meat is browned, pour the prepared soup over the meat in the skillet.
   • Add the sliced mushrooms into the skillet as well, distributing them evenly around the meat.

5. Season and Simmer:

   • Stir the ingredients well in the skillet, ensuring everything is coated in the flavorful broth.
   • Season with your favorite herbs and spices according to your taste preferences.
   • Allow the meat to simmer in the pan until tender, which typically takes around 30 minutes or longer depending on the thickness of the meat and the number of servings being prepared. The longer it simmers, the more tender and flavorful it becomes.

6. Serve and Enjoy:

   • Once the meat is tender and cooked to perfection, remove it from the skillet and place it on a serving plate.
   • Serve the Aussie Beef and Mushrooms alongside creamy mashed potatoes and your favorite vegetables for a complete and satisfying meal.
   • For an extra touch of indulgence, pour any remaining fluid from the skillet over the meat as a delicious gravy.

Tips and Variations:

• Oven Method: If preferred, you can transfer the skillet to a preheated oven and bake the dish at 350°F (175°C) for about 30-40 minutes until the meat is cooked through and tender.
• Weeknight Dinner: This recipe is perfect for busy weeknights when you need a quick and easy meal that doesn’t compromise on flavor.
• Australian Twist: Embrace the Aussie spirit by serving this dish with a side of crusty bread and a dollop of tangy relish or chutney.
• Customization: Feel free to customize this recipe by adding your favorite vegetables or experimenting with different types of meat, such as chicken or pork.

Whether you’re a seasoned chef or a busy parent looking for a convenient meal option, this Aussie Beef and Mushrooms recipe is sure to impress with its simplicity and delicious flavors. Give it a try and experience the hearty goodness for yourself! 🍽️👩‍🍳👨‍🍳