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Company Chicken with Dried Beef Recipe π
Prep Time: 25 minutes
Cook Time: 2 hours
Total Time: 2 hours 25 minutes
Servings: 8-10
Description:
Indulge in the luxurious flavors of our Company Chicken with Dried Beef! This dish harmoniously blends the tenderness of chicken with the savory richness of beef, enveloped in a velvety sauce crafted from cream cheese, sour cream, and cream of mushroom soup. Decadence awaits as you savor each bite, perfect for any occasion whether it’s a potluck gathering or a cozy weeknight dinner. Serve the luscious sauce over a bed of rice, pasta, or noodles, allowing each mouthful to transport you to culinary bliss.
Ingredients:
- 1 boneless skinless chicken breasts
- 8-10 slices of bacon
- 8-10 slices of dried beef
- 2 packages of cream cheese
- 1 cup of sour cream
- 2 cans of cream of mushroom soup
- Paprika for sprinkling
Instructions:
Step | Description |
---|---|
1 | In a large casserole dish, arrange a layer of dried beef slices, ensuring they slightly overlap each other to form a base. |
2 | Wrap each chicken breast with a slice of bacon and place them on top of the dried beef layer in the dish. |
3 | In a saucepan over medium heat, combine the cream cheese, sour cream, and undiluted mushroom soup, stirring until the cream cheese starts to melt and the ingredients are well incorporated. |
4 | Once the mixture is heated through and the cream cheese is partially melted, pour the creamy sauce over the chicken in the casserole dish. |
5 | Sprinkle paprika over each chicken breast for an added burst of flavor and color. |
6 | Cover the casserole dish and bake in a preheated oven at 350Β°F (175Β°C) for 2 hours, allowing the flavors to meld together and the chicken to cook tenderly. |
7 | Once done, uncover the dish and spoon the rich sauce over each chicken breast, serving any extra sauce in a gravy boat or pitcher for additional indulgence. |
Nutritional Information (per serving):
- Calories: 580.2
- Fat Content: 31.3g
- Saturated Fat Content: 13.8g
- Cholesterol Content: 196.7mg
- Sodium Content: 1208.8mg
- Carbohydrate Content: 7.4g
- Sugar Content: 1.5g
- Protein Content: 64.2g
Keywords:
Pork, Poultry, Meat, Very Low Carbs, High Protein, Potluck, Weeknight, Oven, Stove Top, Less Than 4 Hours