Savory Bacon-Wrapped Fish Rolls 🥓🐟

Bacon-Wrapped Stuffed Fish 🥓🐟

Overview:

Indulge in the savory delight of Bacon-Wrapped Stuffed Fish, a culinary masterpiece that combines the richness of bacon with the delicate flavors of fish and a tantalizing stuffing. This recipe promises an explosion of taste in every bite and is perfect for any occasion, whether it’s a cozy family dinner or a celebratory feast.

• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes
• Servings: 4

Ingredients:

Instructions:

1. Prepare the Stuffing:

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   • In a skillet, melt the unsalted butter over medium heat.
   • Add finely chopped onion to the melted butter and sauté gently until it turns translucent.
   • Stir in the parsley, herbs, and any additional seasonings of your choice to create a flavorful stuffing mixture. Let it simmer for a few minutes until fragrant. Set aside.

2. Prepare the Fish:

   • Carefully cut each fish fillet in half lengthwise to create thinner pieces.
   • Lay out the fish fillets and evenly distribute the prepared stuffing onto each piece.

3. Wrap with Bacon:

   • Take a slice of bacon and wrap it around each stuffed fish fillet, ensuring that the bacon securely encases the filling. You can use toothpicks to hold the bacon in place if needed.

4. Bake to Perfection:

   • Preheat your oven to 375°F (190°C) and lightly grease an ovenproof dish with butter.
   • Arrange the bacon-wrapped fish rolls in the prepared dish, making sure they are spaced apart.
   • Cover the dish with aluminum foil and bake in the preheated oven for 15 minutes, allowing the flavors to meld together.

5. Final Touch:

   • After 15 minutes, remove the foil cover and return the dish to the oven.
   • Increase the oven temperature to allow the bacon to crisp up and achieve a golden brown finish. Bake for an additional 5 minutes, or until the bacon is cooked to your desired crispiness.

6. Serve and Garnish:

   • Carefully transfer the Bacon-Wrapped Stuffed Fish to a serving platter.
   • Garnish with fresh lemon wedges and a sprinkle of chopped parsley for a burst of color and flavor.

Nutritional Information (Per Serving):

• Calories: 656.7
• Total Fat: 27.8g
  • Saturated Fat: 12.2g
• Cholesterol: 161.4mg
• Sodium: 807.7mg
• Total Carbohydrates: 39.2g
  • Dietary Fiber: 2.6g
  • Sugar: 4.3g
• Protein: 58.9g

Recipe Notes:

• Variation: Experiment with different types of fish such as cod, salmon, or tilapia to suit your taste preferences.
• Make-Ahead: Prepare the stuffing mixture in advance and store it in the refrigerator until ready to use for a quicker assembly.
• Serving Suggestions: Pair this Bacon-Wrapped Stuffed Fish with a side of roasted vegetables or a light salad for a well-balanced meal.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.

With its irresistible combination of crispy bacon, flavorful stuffing, and tender fish, this Bacon-Wrapped Stuffed Fish recipe is sure to become a favorite in your culinary repertoire. Enjoy the delightful flavors and share the love with family and friends! 🍽️✨