Savory Bacon-Wrapped Stuffed Cornish Game Hens

Stuffed Cornish Game Hens Recipe 🍗

Introduction:

Indulge in the succulent flavors of our Stuffed Cornish Game Hens recipe, a delightful poultry dish that’s perfect for any occasion. These tender game hens are stuffed with a savory mixture of wild rice, aromatic herbs, and crispy bacon, creating a symphony of tastes and textures that will tantalize your taste buds. Whether you’re planning a special dinner or simply craving a hearty meal, this recipe is sure to impress!

Overview:

• Preparation Time: 20 minutes
• Cooking Time: 1 hour and 30 minutes
• Total Time: 1 hour and 50 minutes
• Servings: 8
• Cuisine: Poultry
• Keywords: Meat, Weeknight, < 4 Hours

Ingredients:

• 8 Cornish game hens
• 1 cup wild rice
• 3 tablespoons butter
• 1 onion, finely chopped
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried marjoram
• 8 strips bacon

Nutrition Facts (Per Serving):

• Calories: 1093
• Total Fat: 54.5g
• Saturated Fat: 17.1g
• Cholesterol: 488.7mg
• Sodium: 1349mg
• Carbohydrates: 35.7g
• Fiber: 4.8g
• Sugar: 2.7g
• Protein: 111g

Instructions:

1. Cook and Drain Rice:

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   • Start by cooking the wild rice according to the package instructions until it’s tender. Once cooked, drain any excess liquid and set the rice aside.

2. Saute Onion in Butter:

   • In a skillet, melt the butter over medium heat. Add the finely chopped onion and sauté until it becomes soft and translucent, releasing its aromatic flavors.

3. Mix with Rice, Salt, and Herbs:

   • In a large mixing bowl, combine the cooked wild rice with the sautéed onion, salt, dried thyme, and dried marjoram. Stir well to ensure all the ingredients are evenly incorporated, creating a flavorful stuffing mixture.

4. Prepare the Cornish Game Hens:

   • Preheat your oven to 325°F (165°C). Season each Cornish game hen with salt and pepper both inside and out. Then, generously stuff each hen with the prepared rice mixture, ensuring they are well filled.

5. Add Bacon Strips:

   • Lay a strip of bacon over the top of each stuffed Cornish game hen, adding an extra layer of richness and flavor.

6. Cooking Time:

   • Place the stuffed hens in a large roasting pan, arranging them in a single layer. Cook, uncovered, in the preheated oven for approximately 1 hour and 30 minutes to 2 hours, or until the hens are golden brown and cooked through, basting occasionally with the drippings to keep them moist and flavorful.

7. Serve and Enjoy:

   • Once cooked, remove the stuffed Cornish game hens from the oven and let them rest for a few minutes before serving. Garnish with fresh herbs if desired, and serve hot alongside your favorite side dishes for a truly memorable dining experience!

Tips:

• For added flavor, consider adding diced almonds or other nuts to the stuffing mixture for a delightful crunch.
• Ensure the internal temperature of the cooked hens reaches 165°F (74°C) to ensure they are safely cooked through.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently in the oven or microwave before serving.

Conclusion:

Elevate your dinner table with the exquisite flavors of our Stuffed Cornish Game Hens recipe. With its tender meat, flavorful stuffing, and crispy bacon topping, this dish is a true culinary masterpiece that’s sure to become a family favorite. Whether you’re hosting a dinner party or simply craving a delicious meal, these stuffed game hens are guaranteed to impress!