Don’t Let Your Meatloaf!
🕒 Cook Time: 1 hour 30 minutes
🕒 Prep Time: 30 minutes
🕒 Total Time: 2 hours
🍽 Servings: 1 large loaf
Description:
Make and share this Don’t Let Your Meatloaf! recipe from lovewithrecipes.com.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cups | Milk |
| 1/2 cup | Olive oil |
| 2 | Yellow onion |
| 1 | Garlic cloves |
| 2 | Carrots |
| 2 | Celery |
| 3 tbsp | Horseradish |
| 2 lbs | Ground turkey |
| 1 lb | Ground pork |
| 2 | Eggs |
| 1/2 cup | Fresh parsley |
| 2 tbsp | Dijon mustard |
| 1/4 cup | Coarse salt |
| 2 tsp | Ground pepper |
| 1 | Bacon |
| 1/2 cup | Brown sugar |
| 1/2 cup | Ground mustard |
| 1 | Tomato paste |
| 1 cup | Water |
Instructions:
-
Heat oven to 375 degrees.
-
Combine bread cubes and milk in small bowl, set aside.
-
Place onion, garlic, carrots, celery, and horseradish in the bowl of a food processor, fitted with a metal blade. Process until finely chopped, but still recognizable.
-
Heat olive oil in a large skillet over medium heat. Add chopped vegetables, and cook until softened. Remove from heat and let cool for 5 minutes.
-
In a large bowl, place: ground turkey, ground pork, bread/milk mixture, eggs, parsley, mustard, salt, pepper, and vegetable mixture. Mix gently, but well.
-
Place the mixture in an ungreased baking dish and shape into one large, or two smaller loaves. Cover loaves with bacon slices, tucking ends under.
-
Combine glaze ingredients in a small bowl. Brush over loaf (loaves).
-
Bake for approximately 90 minutes, or until a meat thermometer reads 160 degrees when inserted into the center of the meatloaf. If crisper bacon is desired, place under the broiler- watch carefully!
-
Let stand for 10 minutes before slicing.
Enjoy this hearty and flavorful meatloaf recipe, perfect for weeknight dinners or special occasions! 🍽🥓🍅
