Sure, here’s a detailed recipe for Venison Loaf, a delightful dish perfect for any occasion, especially if you’re a fan of wild game like deer meat 🦌. This recipe promises a savory, juicy loaf bursting with flavor and goodness. Let’s dive into the culinary adventure!
Venison Loaf Recipe
Cook Time: 1 hour
Prep Time: 20 minutes
Total Time: 1 hour 20 minutes
Description: Make and share this Venison Loaf recipe from lovewithrecipes.com.
Recipe Category: Deer
Keywords: Wild Game, Meat, Weeknight, Oven, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Butter |
| 1 | Onion |
| 1 | Fresh ginger |
| 1 | Fennel seed |
| 1 | Dried marjoram |
| 2 | Carrots |
| – | Water |
| 2 | Eggs |
| 1 1/2 | Ground pork |
| 1/2 | Milk |
| 1 | Salt |
| 1/3 | Black pepper |
| 1 | Bacon |
Nutrition Facts (per serving):
- Calories: 534.4
- Fat Content: 40.9g
- Saturated Fat Content: 15.2g
- Cholesterol Content: 178.8mg
- Sodium Content: 952.3mg
- Carbohydrate Content: 7g
- Fiber Content: 1.1g
- Sugar Content: 1.8g
- Protein Content: 32.8g
Instructions:
-
Preheat and Prepare: Begin by preheating your oven to 350°F (175°C). Then, in a large skillet, melt butter over medium heat.
-
Cook Onion Mixture: Add the diced onion to the skillet and cook until golden brown, stirring occasionally to prevent burning.
-
Add Flavor: Stir in the freshly grated ginger, fennel seeds, and dried marjoram. Allow the mixture to cook for an additional minute, allowing the flavors to meld together beautifully.
-
Prepare Carrots: While the onion mixture is cooking, cut the carrots into 3-inch lengths. Rinse the skillet, add some water, and simmer the carrots covered for about 5 minutes until they are just tender. Drain the carrots and set them aside for later.
-
Combine Ingredients: In a large mixing bowl, combine the cooked onion mixture with eggs, venison, ground pork, breadcrumbs, milk, salt, and black pepper. Mix everything together until well combined, ensuring that all the flavors are evenly distributed throughout the mixture.
-
Prepare Bacon Lining: Take the slices of bacon and line them slice by slice along the bottom and sides of a 5×9 inch loaf pan. Ensure that the bacon slices overlap slightly to create a solid lining.
-
Layer Meat Mixture: Take half of the meat mixture and pat it evenly into the bottom of the bacon-lined loaf pan. Next, layer the cooked carrots on top of the meat mixture, followed by the remaining meat mixture, ensuring an even distribution of ingredients.
-
Wrap with Bacon: Fold the ends of the bacon slices over the top of the meat mixture, creating a secure wrapping around the loaf.
-
Bake: Place the loaf pan in a larger pan with about 1 inch of boiling water. This water bath will help keep the loaf moist and tender during baking. Transfer the pans to the preheated oven and bake for approximately 1 hour, or until the loaf is cooked through and the bacon is crispy on the outside.
-
Rest and Serve: Once the loaf is cooked, remove it from the oven and let it stand for about 20 minutes to allow the juices to redistribute and the flavors to develop further. Carefully tilt the pan and drain off any excess juices. Then, place a serving plate over the top of the loaf pan and invert the loaf onto the plate.
-
Enjoy: Serve the Venison Loaf hot or cold, depending on your preference. It pairs wonderfully with mashed potatoes, roasted vegetables, or a fresh green salad. Store any leftovers in the refrigerator for up to 5 days.
This Venison Loaf recipe is a true testament to the rich flavors and versatility of wild game meat. Whether you’re cooking for a weeknight dinner or a special occasion, this dish is sure to impress with its savory goodness and hearty texture. So go ahead, gather your ingredients, and embark on a culinary journey that celebrates the deliciousness of deer meat 🍽️.
