Baked Beans Potato Chaat Recipe – Aloo Chaat Recipe With Baked Beans
This delightful Baked Beans Potato Chaat combines the comforting warmth of mashed potatoes with the savory goodness of baked beans, creating a perfect snack for any occasion. This unique fusion dish is ideal for gatherings or as a quick evening treat, wonderfully pairing with a hot cup of masala chai or filter coffee. Here’s how to prepare this delicious chaat.
Ingredients
| Ingredient | Quantity |
|---|---|
| Breads | 8 pieces |
| Baked Beans | As needed (store-bought or homemade) |
| Potatoes | 4, boiled and mashed |
| Cumin Powder | 1 teaspoon |
| Onions | 2, finely chopped |
| Green Chillies | 2, finely chopped |
| Chaat Masala Powder | For garnish |
| Fresh Coriander | A handful, chopped |
| Sev | For garnish |
| Green Chutney | To taste |
| Tamarind Chutney | To taste |
| Pomegranate Seeds | For serving |
| Salt | To taste |
| Olive Oil | For roasting the bread |
Nutritional Information
| Nutritional Component | Per Serving |
|---|---|
| Calories | Approximately 250-300 |
| Protein | 8 g |
| Carbohydrates | 45 g |
| Fats | 10 g |
| Fiber | 5 g |
Preparation Time
| Task | Time |
|---|---|
| Prep Time | 30 minutes |
| Cook Time | 25 minutes |
| Total Time | 55 minutes |
| Servings | 4 servings |
Instructions
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Prepare the Ingredients: Begin by gathering all the ingredients for your Baked Beans Potato Chaat. If you’re using store-bought baked beans, ensure they are ready for use; if making your own, prepare them in advance.
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Make the Potato Mixture: In a mixing bowl, combine the boiled and mashed potatoes with salt, cumin powder, chaat masala powder, one tablespoon of olive oil, and chopped coriander. Mix well until the ingredients are thoroughly combined, and set aside.
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Prepare the Bread: Take the bread slices and lightly brush each side with olive oil. Cut the slices in half, creating two equal pieces. On the cut side of the bread, spread a generous layer of the potato mixture, ensuring it covers the bread evenly.
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Toast the Bread: Heat a tawa or frying pan over medium heat and add a little olive oil. Once hot, place the bread halves, potato-side down, onto the tawa. Toast them until they turn golden brown and crispy on both sides, about 3-4 minutes per side. Remove from the pan and set aside.
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Make the Onion Mixture: In a separate bowl, combine the finely chopped onions, chaat masala powder, and chopped coriander. Mix well and set aside for serving.
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Assemble the Chaat: To serve, place the toasted bread with the potato mixture on a serving plate. Generously spoon warm baked beans over each piece. Top with the onion mixture and a handful of sev for added crunch.
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Garnish: For an extra touch, drizzle green chutney and tamarind chutney over the top. Finally, sprinkle some chaat masala powder and pomegranate seeds for garnish.
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Serving Suggestion: Serve the Baked Beans Potato Chaat immediately while warm, accompanied by a cup of masala chai or filter coffee, perfect for an afternoon snack or a delightful appetizer.
This Baked Beans Potato Chaat is not only easy to prepare but also packs a punch of flavors and textures that will leave your guests asking for more. Enjoy the delightful experience of this dish, where every bite is a burst of culinary love!
