Baked Chili Cheese Spread
Description:
This baked chili cheese spread is an absolute crowd-pleaser, making it a standout at any gathering. I first tasted this delightful dish at an office party, and it was among the first to vanish from the table, prompting me to seek out the recipe. With its savory blend of creamy cheese, zesty spices, and colorful toppings like black olives and sour cream, it’s perfect for parties, potlucks, or outdoor barbecues, ensuring you’ll be the star of any culinary occasion.
Cook Time: 55 minutes
Prep Time: 15 minutes
Total Time: 1 hour 10 minutes
Recipe Category: Cheese
Servings: 24
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | yellow cornmeal |
| 1 | chili powder |
| 3 | cream cheese |
| 2 | eggs |
| 2 | garlic powder |
| 1 1/2 | ground cumin |
| 2 | diced green chilies |
| 1 | green onion (chopped) |
| 1 | salsa |
| 2 | cheddar cheese (shredded) |
| black olives (optional) | |
| sour cream (optional) | |
| baguette (for serving) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 356.2 |
| Total Fat | 33.4 g |
| Saturated Fat | 20.8 g |
| Cholesterol | 121.1 mg |
| Sodium | 663.6 mg |
| Total Carbohydrates | 5.8 g |
| Dietary Fiber | 0.9 g |
| Sugars | 1.6 g |
| Protein | 10 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 325°F (163°C) to ensure it reaches the ideal temperature for baking.
-
Prepare the Pan: Generously spray the bottom and sides of a 9-inch springform pan with non-stick cooking spray, which will help the spread release easily after baking.
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Coat the Pan: In a small bowl, combine the yellow cornmeal and chili powder. Sprinkle this mixture evenly over the bottom and sides of the prepared pan, creating a flavorful crust.
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Mix the Batter: In a large mixing bowl, beat the cream cheese, eggs, garlic powder, and ground cumin until the mixture is smooth and creamy. Stir in the diced green chilies and ½ cup of the chopped green onion for added flavor.
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Layer the Batter: Pour half of the cream cheese batter into the prepared pan, spreading it out evenly.
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Add Salsa and Cheese: Spoon 1 cup of salsa over the first layer of batter, then sprinkle 1½ cups of shredded cheddar cheese over the salsa, creating a delicious layer of cheesy goodness.
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Finish the Layers: Gently spread the remaining batter over the cheese layer, covering it completely.
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Bake: Place the pan in the preheated oven and bake for 55 to 60 minutes, or until the edges are set while the center still has a slight jiggle. This ensures a creamy texture that everyone will love.
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Cool and Remove: Once baked, allow the spread to cool completely in the pan on a wire rack. Carefully remove the sides of the springform pan to reveal your beautifully layered creation.
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Garnish and Serve: Spread the remaining salsa over the top of the baked spread, then sprinkle with the remaining cheddar cheese and chopped green onion. For an extra touch, garnish with black olives and sour cream if desired.
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Pairing: Serve this delightful spread with tortilla chips, crackers, or slices of baguette for a perfect appetizer that will leave your guests wanting more.
Keywords: Mexican, Potluck, For Large Groups, Oven, Beginner Cook, Easy
With its warm, cheesy layers and zesty toppings, this Baked Chili Cheese Spread is bound to be the ultimate addition to your next gathering, leaving everyone eagerly reaching for more!
