Baked Oysters Italiano: A Delicious Seafood Appetizer
Cook Time: 8 minutes
Prep Time: 25 minutes
Total Time: 33 minutes
Servings: 12 appetizers
Description:
Indulge in the delightful flavors of Baked Oysters Italiano, a perfect appetizer that combines the freshness of oysters with a flavorful blend of seasonings and cheeses. Ideal for sharing, this recipe will elevate any gathering, allowing you to impress your guests with minimal effort.
Ingredients
| Ingredient | Quantity |
|---|---|
| Rock salt | NA |
| Lemon juice | 3 tablespoons |
| Parmesan cheese | 2 tablespoons |
| Garlic powder | 1/4 teaspoon |
| Fresh parsley | 2 tablespoons (minced) |
| Italian dressing | 1 tablespoon |
| Hot sauce | 1/8 teaspoon |
| Breadcrumbs | 1/4 cup |
| Fresh oysters | 12 (in shells) |
| Minced parsley | 1 tablespoon |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 48.1 |
| Total Fat | 1.4 g |
| Saturated Fat | 0.3 g |
| Cholesterol | 25.4 mg |
| Sodium | 87.4 mg |
| Total Carbohydrates | 3.5 g |
| Dietary Fiber | 0.1 g |
| Sugars | 0.1 g |
| Protein | 5.1 g |
Instructions
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Prepare the Baking Dish: Begin by preheating your oven to 425°F (220°C). Take a shallow baking dish and sprinkle a thin layer of rock salt across the bottom. This will help stabilize the oysters while they bake and enhance the presentation.
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Mix the Dressing: In a small mixing bowl, combine the Italian dressing, lemon juice, and hot sauce. Stir these ingredients together until well blended, then set the mixture aside to allow the flavors to meld.
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Prepare the Breadcrumb Topping: In another small bowl, add the breadcrumbs, Parmesan cheese, garlic powder, and minced parsley. Stir these ingredients until evenly combined, creating a delicious topping for the oysters.
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Arrange the Oysters: Carefully place the oysters, still in their shells, over the layer of rock salt in your baking dish. This arrangement not only keeps the oysters stable but also enhances their visual appeal.
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Add the Flavor: Drizzle the Italian dressing mixture evenly over each oyster, ensuring that each one is well-coated. Following this, generously sprinkle the breadcrumb mixture over the top of the oysters, creating a flavorful crust that will crisp beautifully in the oven.
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Bake: Place the baking dish in the preheated oven and bake for 6 to 8 minutes. Keep an eye on the oysters as they cook; they are ready when the edges start to curl and the breadcrumb topping turns golden brown.
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Garnish and Serve: Once baked to perfection, remove the oysters from the oven and sprinkle with additional minced parsley for a fresh and vibrant touch. Serve immediately while hot, allowing everyone to enjoy this savory seafood delight.
Conclusion
Baked Oysters Italiano not only provides an exquisite taste experience but also offers an elegant presentation that is sure to wow your guests. The combination of zesty lemon, rich Parmesan, and fresh herbs transforms simple oysters into a culinary masterpiece, making them an unforgettable addition to any meal or gathering. Enjoy this delectable recipe from lovewithrecipes.com and share the joy of great food with your loved ones!
