Baked Portabella Mushrooms: A Delightful Vegetable Dish
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Description
Indulge in the exquisite flavors of Baked Portabella Mushrooms, a dish that brings together simplicity and delightful taste, perfect for any occasion. This recipe from lovewithrecipes.com is not only easy to prepare but also low in protein, making it an ideal choice for those mindful of their dietary intake. With just a few fresh ingredients, you can create a savory dish that will leave your guests asking for seconds. Enjoy this elegant yet effortless recipe!
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 | Portabella mushrooms |
| 1 | Olive oil |
| 1 | (Optional seasoning or herbs, e.g., garlic, thyme, or parsley) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 551.9 |
| Total Fat | 54.3 g |
| Saturated Fat | 7.5 g |
| Cholesterol | 0 mg |
| Sodium | 23.3 mg |
| Carbohydrates | 14.1 g |
| Fiber | 1.1 g |
| Sugar | 11.6 g |
| Protein | 2.1 g |
Instructions
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Prepare the Mushrooms: Begin by gently cleaning the portabella mushrooms to remove any dirt. Use a damp cloth or paper towel to wipe their surfaces. If desired, remove the stems and gills for a smoother texture.
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Marinate the Ingredients: In a large container, combine the portabella mushrooms with olive oil and any optional seasoning or herbs you wish to use. Stir well to ensure that each mushroom is evenly coated. Allow the mixture to marinate for 30 minutes to an hour, letting the flavors meld beautifully.
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Preheat the Oven: While the mushrooms are marinating, preheat your oven to 350°F (175°C). This temperature is perfect for achieving a tender, juicy mushroom without drying it out.
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Bake the Mushrooms: After marinating, pour the entire contents of the container, including any excess marinade, into a large baking dish. Spread the mushrooms out in a single layer to ensure even cooking.
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Cooking Time: Place the baking dish in the preheated oven and bake for 25 minutes. About halfway through, gently turn the mushrooms to ensure that they cook evenly and absorb the flavors of the marinade.
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Serving Suggestion: Once baked, remove the dish from the oven and let the mushrooms cool slightly before serving. These Baked Portabella Mushrooms make a wonderful side dish or a delightful main course when paired with a fresh salad or grain.
Tips for the Best Baked Portabella Mushrooms
- Choose Fresh Mushrooms: Always opt for fresh portabella mushrooms, as they will have a firmer texture and richer flavor compared to those that are past their prime.
- Add More Flavor: Experiment with additional ingredients such as minced garlic, chopped onions, or grated cheese to enhance the flavor profile of your mushrooms.
- Serving Options: These baked mushrooms are versatile and can be served as an appetizer, side dish, or even a main course for a light meal. They pair well with a variety of sides, including quinoa, rice, or a mixed greens salad.
Enjoy the delightful taste of these Baked Portabella Mushrooms, and don’t forget to share your experience with friends and family! For more delicious recipes like this, visit lovewithrecipes.com.
