Baked Radicchio: A Perfect Antipasto Recipe
Experience the irresistible charm of Italian cuisine with this simple yet flavor-packed recipe for Baked Radicchio. This dish combines the slight bitterness of radicchio with the indulgent richness of Colonnata lard, making it a perfect appetizer to tantalize your taste buds. Let’s dive into the details!
Ingredients and Nutritional Information
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Radicchio | 700 g |
| Colonnata Lard | 160 g |
| Fine Salt | As needed |
| Black Pepper | As needed |
Approximate Nutritional Values (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 170 kcal |
| Protein | 4 g |
| Fats | 15 g |
| Carbohydrates | 6 g |
| Fiber | 2 g |
Step-by-Step Instructions
-
Prepare the Radicchio:
Begin by cleaning the radicchio. Remove any damaged or wilted outer leaves. Trim the base, cutting away the tough stem, but take care to keep the leaves intact for a cohesive appearance. -
-
Slice into Wedges:
Slice each head of radicchio into four equal parts. First, cut the radicchio in half lengthwise, then divide each half again into quarters. This ensures even cooking and allows the flavors to penetrate each piece. -
Wash and Dry:
Rinse the radicchio wedges thoroughly under cold running water to remove any soil or grit that might be hidden between the leaves. Pat them dry gently with a kitchen towel to remove excess water. -
Season the Radicchio:
Arrange the radicchio wedges on a clean surface or tray. Sprinkle them generously with fine salt and freshly ground black pepper, ensuring the seasoning covers every side except the tips to preserve their natural beauty. -
Wrap with Colonnata Lard:
Take thin slices of Colonnata lard and wrap each radicchio wedge entirely, leaving the tips exposed. The lard will melt during baking, infusing the radicchio with its savory, rich flavor. -
Prepare the Baking Tray:
Line a baking sheet with parchment paper. Carefully place the wrapped radicchio wedges on the tray, leaving enough space between each to allow for even cooking. -
Bake to Perfection:
Preheat your oven to 200Β°C (392Β°F). Place the tray in the oven and bake for approximately 20β25 minutes, or until the lard becomes golden and crisp while the radicchio softens and caramelizes slightly at the edges. -
Serve and Enjoy:
Once baked, transfer the radicchio wedges to a serving platter. Serve them warm as an elegant and mouthwatering antipasto, accompanied by a glass of your favorite wine.
Tips for Success
- Lard Substitute: If Colonnata lard isnβt available, high-quality pancetta or prosciutto can be used for wrapping.
- Enhancing Flavor: A drizzle of aged balsamic vinegar before serving adds a touch of acidity to balance the richness of the lard.
- Serving Suggestions: Pair with toasted bread slices for a delightful textural contrast.
Prepare this recipe to bring a slice of Italy to your table, and let the bold flavors of baked radicchio enchant your guests!
