Introducing a culinary delight that transcends ordinary side dishes โ the Baked Red Onions recipe from lovewithrecipes.com! Elevate your culinary skills with this sensational creation that seamlessly combines the robust flavors of red onions, zesty lemon, and a medley of complementary ingredients, resulting in a dish that will undoubtedly become the star of your dining table. Let’s embark on a flavorful journey through the tantalizing steps of crafting this culinary masterpiece.
Baked Red Onions Recipe
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Red onions |
| 1 | Lemon |
| 1/2 | Cup olive oil |
| 1 | Cup raisins |
| 1/2 | Cup port wine |
| 1/4 | Cup cider vinegar |
| 1 | Cup brown sugar |
| – | Pepper (to taste) |
Nutritional Information (Per Serving):
- Calories: 160.2
- Fat Content: 9.1g
- Saturated Fat Content: 1.3g
- Cholesterol Content: 0g
- Sodium Content: 5.3mg
- Carbohydrate Content: 17.7g
- Fiber Content: 1.5g
- Sugar Content: 11.5g
- Protein Content: 1.1g
Servings: 12
Instructions:
- Begin this culinary journey by taking a large saucepan and immersing the red onions and lemon rind in water, bringing it to a rolling boil. Let it dance in the bubbling water for a harmonious 5 minutes.
- Gently drain the onions and lemon, offering them a refreshing escape under the cool cascade of running water. Bid farewell to the lemon rind โ it has played its part and is now gracefully discarded.
- Peel the blanched onions, revealing their softened yet resilient texture. Arrange these jewels in a spacious 13×9 inch casserole, creating a canvas for the forthcoming masterpiece.
- As the stage is set, generously pour the golden elixir of olive oil over the bed of onions, ensuring each one is caressed by its flavorful embrace.
- Preheat your culinary arena to 375ยฐF, inviting the onions to dance in the warmth of the oven, uncovered. Engage in the art of basting occasionally, letting the savory symphony unfold for a delightful 40 minutes.
- Enter the second act by introducing a crescendo of flavors โ raisins, port wine, cider vinegar, brown sugar, and a dash of pepper to taste. Distribute this flavorful ensemble over the onions, setting the stage for the grand finale.
- Allow the dish to continue its performance in the oven for an additional 30 minutes or until the juices transform into a luscious, syrupy composition. The onions will absorb the essence of the ensemble, creating a harmony that tantalizes the taste buds.
In this culinary opera, the Baked Red Onions take center stage, captivating your senses with each nuanced note of flavor. The recipe, a symphony of sweet and savory, promises to leave an indelible mark on your palate, making it a cherished addition to your repertoire of culinary triumphs. Share the love by presenting this dish at your table, where it will undoubtedly be met with applause and requests for an encore. May your culinary adventures continue to flourish with the essence of lovewithrecipes.com!
