Baked Shrimps with Glass Noodles (Tanghoon)

This delightful dish, inspired by a recipe from the Delicious Asian Seafood booklet, is a testament to the beauty of Asian flavors combined with the succulent taste of shrimp. I once prepared this for dinner when my two picky younger sisters visited me from Malaysia, and their excitement was palpable—they were truly “wow-ed”! It was such a hit that between my boyfriend, my sisters, and myself, there were absolutely no leftovers! This dish is not only quick to prepare but also allows you to enjoy a wholesome meal that showcases the wonderful textures and flavors of glass noodles and shrimp.

Cooking Details

Nutritional Information

Ingredients

To create this mouthwatering dish, gather the following ingredients:

Instructions

Follow these steps to create your Baked Shrimps with Glass Noodles (Tanghoon):

1. Prepare the Glass Noodles: Begin by soaking the glass noodles in warm water for about 15 minutes. It’s crucial not to let them become too mushy, as you want them to retain a good texture.

2. Preheat the Oven: While the noodles are soaking, preheat your oven to 180°C (350°F). This will ensure that your dish bakes evenly and thoroughly.

3. Prep the Cilantro: Take your fresh cilantro and cut off the roots, leaving about 2 inches of stalk. Clean the roots thoroughly, then smash them with the back of a cleaver or knife to release their natural oils and flavors.

4. Chop the Leaves: Next, chop the cilantro leaves and set them aside. These will be used for garnishing the dish later, adding a fresh pop of color and flavor.

5. Sauté Aromatics: In a skillet or flame-proof casserole dish, heat the canola oil over medium heat. Once the oil is hot, add the finely chopped garlic, smashed cilantro roots, ginger, ground coriander, and white pepper. Sauté this mixture for about 5 minutes, or until it becomes fragrant, filling your kitchen with delightful aromas.

6. Combine Ingredients: Once your aromatic mixture is ready, pour in the chicken stock, fish sauce, and dark soy sauce, stirring to combine. Add the soaked glass noodles to the skillet, ensuring they are well incorporated into the sauce.

7. Bring to a Boil: Increase the heat slightly to bring the mixture to a gentle boil. Once boiling, turn off the heat, as you will be transferring the mixture to the baking dish.

8. Transfer to Baking Dish: If you are not using a flame-proof casserole dish, carefully transfer the noodle mixture into a baking dish. Spread it evenly across the bottom to ensure even cooking.

9. Add the Shrimp: Gently place the peeled and deveined large shrimp on top of the noodle mixture. Their vibrant color will add an appealing touch to your dish.

10. Bake the Dish: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for approximately 10 minutes, or until the shrimp are pink and opaque. Keep in mind that cooking time may vary slightly depending on the size of the shrimp.

11. Garnish and Serve: Once the shrimp are cooked to perfection, remove the dish from the oven and carefully uncover it. Garnish with the chopped cilantro leaves, giving your dish a fresh, aromatic finish. Serve hot, and prepare for compliments from your family and friends!

Conclusion

This Baked Shrimps with Glass Noodles (Tanghoon) recipe is a delightful representation of Asian cuisine, combining the tender texture of shrimp with the satisfying chew of glass noodles. Not only is it a quick and easy meal to prepare, but it’s also a dish that brings people together around the dining table, sharing in the enjoyment of great food. Perfect for a cozy dinner with family or friends, this recipe is sure to become a favorite in your home, just as it has in mine. Enjoy this aromatic and flavorful dish, and revel in the joy it brings to your dining experience!