Tahu Telur Bumbu Bali
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken Eggs | 8 pieces |
| Bandung Tofu | 6 pieces |
| Garlic | 3 cloves |
| Shallots | 3 cloves |
| Candlenuts | 5 pieces |
| Curly Chilies | 6 pieces |
| Lime Leaves | 2 leaves |
| Sweet Soy Sauce | 1 tablespoon |
| Sugar and Salt | to taste |
| Bird’s Eye Chilies | 3 pieces |
| Cooking Oil | for frying |
| Galangal (smashed) | 2 cm |
Instructions:
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Prepare the Eggs: Begin by boiling the chicken eggs until cooked through. Once done, peel and rinse them under cold water. Fry the eggs until they are half-cooked and set aside to drain on paper towels.
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Prepare the Tofu: Cut the Bandung tofu into triangular pieces. Fry them until they are half-cooked as well, then allow them to drain.
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Cook the Spice Mixture: In a skillet, heat some cooking oil over medium heat. Sauté the garlic, shallots, candlenuts, curly chilies, and galangal until fragrant. Adjust the seasoning to your preference.
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Combine Ingredients: Gently fold in the fried tofu and eggs into the sautéed spices, ensuring everything is well coated.
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Final Touches: Add the lime leaves, sweet soy sauce, sugar, and salt to taste. Mix well and cook for a few more minutes until everything is heated through.
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Serve: Transfer to a serving plate and enjoy your delightful Tahu Telur Bumbu Bali! ❤
This flavorful dish perfectly balances the richness of eggs and tofu with aromatic spices, making it an ultimate treat for any meal.
