Tahu Puyuh Bumbu Bali
This delightful Indonesian dish, Tahu Puyuh Bumbu Bali, showcases the exquisite combination of quail eggs and tofu, enveloped in a fragrant Balinese spice blend. The rich flavors and enticing aroma make it an excellent choice for a cozy dinner or a festive gathering.
Ingredients
| Ingredient | Quantity |
|---|---|
| Quail eggs | 250 grams (approx. 5 eggs) |
| Firm tofu | 5 pieces |
| Red chilies | 3 pieces |
| Garlic | 2 cloves |
| Shallots | 4 cloves |
| Bird’s eye chilies | 3 pieces |
| Tomato | 1 piece |
| Oyster sauce | 1 tablespoon |
| Sugar | To taste |
| Salt | To taste |
| Cooking oil | As needed |
| Water | As needed |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 200 kcal |
| Protein | 10 g |
| Carbohydrates | 15 g |
| Fat | 12 g |
| Fiber | 2 g |
| Sodium | 300 mg |
Instructions
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Prepare the Quail Eggs: Begin by boiling the quail eggs in water until fully cooked. Once done, carefully peel the eggs and set them aside.
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Prepare the Tofu: Cut the tofu into bite-sized pieces. Heat oil in a frying pan over medium heat and fry the tofu until it is golden brown and half-cooked. Remove from the pan and set aside.
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Make the Spice Paste: In a blender or food processor, combine the red chilies, garlic, shallots, bird’s eye chilies, and tomato. Blend until you achieve a smooth paste.
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Sauté the Spice Paste: In the same pan used for frying tofu, add a little more oil if needed and heat it. Add the blended spice paste and sauté until it becomes fragrant, about 3-5 minutes.
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Add Seasonings: Stir in the oyster sauce, sugar, and salt. Taste the mixture and adjust the seasoning as necessary. If the paste is too thick, add a little water to achieve a saucy consistency.
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Combine Ingredients: Gently add the boiled quail eggs and fried tofu to the pan. Toss everything together, ensuring that the tofu and eggs are well-coated in the spice mixture. Continue to cook for another 5-7 minutes, allowing the flavors to meld and the dish to heat through.
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Serve: Once fully cooked and fragrant, transfer the Tahu Puyuh Bumbu Bali to a serving dish. This dish pairs wonderfully with steamed rice and is sure to impress your family and friends with its bold flavors.
Enjoy Your Cooking!
Tahu Puyuh Bumbu Bali brings the essence of Indonesian cuisine to your table. The combination of soft tofu and tender quail eggs, infused with aromatic spices, is a true culinary delight that will leave your guests asking for seconds. Enjoy the cooking experience and savor every bite!
