Baloney Gravy Recipe
Cook Time: 15 minutes
Prep Time: 5 minutes
Total Time: 20 minutes
Description
This Baloney Gravy recipe is a cherished family tradition, passed down through generations, originating from a time when meals needed to be both hearty and economical. Growing up, my grandmother fed her eight children with love and creativity, and this dish became a staple in our home. Now, as a parent, I find myself preparing it at least twice a month because it brings joy to my children, who would choose this savory dish over sausage or bacon any day. Don’t let the name intimidate you; this gravy is rich, flavorful, and surprisingly delightful, perfect for breakfast or brunch.
Recipe Category
Breakfast
Keywords
Meat, Very Low Carbs, Brunch, Less than 30 Minutes, Easy, Inexpensive
Ingredients
| Ingredient | Quantity |
|---|---|
| Bologna | 6-7 pieces |
| Oil | 1/4 cup |
| Flour | 1/2 cup |
| Milk | 1/2 cup |
| Water | 1/2 cup |
| Black Pepper | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 260.9 kcal |
| Total Fat | 25.9 g |
| Saturated Fat | 6.7 g |
| Cholesterol | 25.4 mg |
| Sodium | 460.7 mg |
| Total Carbohydrates | 2.3 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 4.8 g |
Instructions
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Prepare the Bologna: Begin by taking the Bologna and cutting all 6-7 pieces simultaneously into roughly 1-inch squares. This uniformity helps in ensuring even cooking and browning.
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Brown the Bologna: In a large skillet, heat a drizzle of oil over medium heat. Once the oil is hot, add the cut Bologna squares. Lightly brown the Bologna until it develops a lovely golden crust, infusing the oil with flavor.
-
Thicken with Flour: Gradually sprinkle the flour into the pan with the browned Bologna, stirring it in to thicken the oil. The amount of flour can vary, so aim for a consistency similar to that of a typical gravy, adjusting as necessary.
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Season the Gravy: Add plenty of freshly ground black pepper to taste. This adds a delightful kick to the gravy. Feel free to adjust the amount according to your family’s preferences.
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Create the Gravy Base: In a separate glass, combine the milk and water. Slowly pour this mixture into the pan with the flour and Bologna, stirring constantly to prevent lumps. Continue stirring until the gravy reaches your desired thickness, ensuring it’s creamy and smooth.
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Serve: Once the gravy is ready, serve it generously over freshly baked biscuits. For a hearty breakfast, pair it with a couple of fried eggs on the side. This combination creates a delicious and satisfying meal that is sure to please everyone at the table.
Conclusion
This Baloney Gravy is not just a dish; it’s a comforting reminder of family meals and simple pleasures. With its rich flavors and easy preparation, it’s a recipe that’s perfect for busy mornings or leisurely brunches, making it an ideal addition to your breakfast repertoire. Enjoy this delightful twist on traditional gravy, and relish the smiles it brings to your family.
