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Savory Balsamic Garlic Chicken

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Recipe: Easy Italian Garlic Chicken

🕒 Total Time: 55 minutes

🥘 Prep Time: 5 minutes

🍳 Cook Time: 50 minutes

👨‍🍳 Servings: 4 breast halves

Description:

Prepare to be amazed by the delightful flavors of this Easy Italian Garlic Chicken. The secret lies in the dry dressing mix, which infuses the chicken with a savory essence, while the natural sweetness of garlic is enhanced by a hint of caramelization from the sugar in the dressing packet. It’s a simple yet incredibly flavorful dish that’s perfect for any occasion.

Ingredients:

  • 4 skinless chicken breast halves
  • 5-10 cloves of garlic, chopped
  • 1 packet of dry Italian dressing mix (such as Good Seasons)
  • 1/4 cup balsamic vinegar

Instructions:

  1. Preheat oven to 350°F (175°C).

  2. Prepare chicken: Place the chicken breasts in a casserole dish, ensuring they are evenly spaced.

  3. Add garlic: Sprinkle the chopped garlic over the chicken breasts, distributing it evenly.

  4. Season with dressing mix: Evenly sprinkle the packet of dry Italian dressing mix (such as Good Seasons) over the garlic and chicken.

  5. Drizzle with balsamic vinegar: Pour the balsamic vinegar evenly over the chicken breasts, ensuring they are coated well.

  6. Bake: Place the casserole dish in the preheated oven and bake for about 45 to 50 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

  7. Serve: Once cooked, remove the dish from the oven and let it rest for a few minutes. Serve the Easy Italian Garlic Chicken hot, garnished with fresh herbs if desired.

Nutritional Information (per serving):

  • Calories: 280.2
  • Fat: 5.9g
    • Saturated Fat: 1.3g
  • Cholesterol: 146.3mg
  • Sodium: 269.4mg
  • Carbohydrates: 4g
    • Fiber: 0.1g
    • Sugar: 2.4g
  • Protein: 48.8g

Recipe Notes:

  • This recipe is perfect for busy weeknights, as it requires minimal prep and can be easily customized with your favorite sides.
  • For added flavor, you can marinate the chicken in the dressing mix and balsamic vinegar for a few hours before baking.
  • Feel free to adjust the amount of garlic according to your personal preference.
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