Balsamic Chicken Livers Recipe: A Flavorful Transformation
If you have ever found yourself on the fence about chicken livers, this delightful recipe might just sway you, and perhaps even convert those around you who are less enthusiastic about this often-overlooked delicacy. With the perfect blend of flavors and a cooking time of just 15 minutes, this dish is ideal for a quick appetizer or a satisfying meal. The use of balsamic vinegar beautifully tempers the robust earthiness of the chicken livers, transforming them into a dish that can be enjoyed both warm and cold.
Recipe Overview
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 5 minutes | 10 minutes | 15 minutes | 4 |
Description
This recipe is crafted to not only elevate chicken livers but also to provide a tantalizing experience for both aficionados and skeptics alike. Perfect as an appetizer, the balsamic sauce adds a sweet-tangy depth that enhances the dish’s overall appeal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Flour | 1/2 cup |
| Olive Oil | 1 tablespoon |
| Chicken Livers | 2 pounds |
| Butter | 1 tablespoon |
| Balsamic Vinegar | 2 tablespoons |
| Chili Flakes | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 362.1 |
| Total Fat | 24 g |
| Saturated Fat | 10 g |
| Cholesterol | 421.7 mg |
| Sodium | 195.1 mg |
| Total Carbohydrates | 14.5 g |
| Dietary Fiber | 0.7 g |
| Sugars | 1.3 g |
| Protein | 21.1 g |
Instructions
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Prepare the Coating: Begin by combining the flour and chili flakes in a resealable plastic bag. This mixture will create a flavorful crust for the chicken livers, adding both texture and a hint of heat.
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Coat the Livers: Working in batches, add a few chicken livers to the bag. Shake the bag gently to ensure that each liver is completely coated in the flour mixture. Once coated, remove them from the bag and set aside. Repeat this process with the remaining livers.
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Heat the Oil: In a large frying pan, heat the olive oil over medium-high heat. The oil should shimmer slightly when it’s ready for the livers.
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Pan-Fry the Livers: Carefully add the coated chicken livers to the pan, cooking them for 2 to 5 minutes on each side. The cooking time will depend on your preference for doneness; cook for a shorter time if you prefer them rare, or longer if you like them well done.
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Remove and Rest: Once cooked to your liking, remove the livers from the frying pan and place them on a plate.
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Create the Sauce: Remove the frying pan from the heat and let it cool for about 30 seconds. This brief cooling period helps prevent the balsamic vinegar from evaporating too quickly. Add the balsamic vinegar to the pan, using a wooden spoon to scrape up any browned bits and juices left in the pan.
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Add Butter: Return the pan to the heat, add the butter, and stir well to create a smooth sauce that marries the flavors of the vinegar and the drippings.
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Combine: Gently return the chicken livers to the pan, ensuring they are well-coated with the balsamic sauce. Warm them through for an additional minute or two.
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Serve: Transfer the livers to a serving platter and drizzle any remaining sauce over the top. These can be served warm or allowed to cool and enjoyed as a cold appetizer.
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Enjoy: Delight in the rich flavors and the unique combination that this dish provides. It’s sure to impress anyone, whether they’re a fan of chicken livers or not.
Conclusion
With its simple yet sophisticated preparation, this Balsamic Chicken Livers recipe not only serves as an excellent introduction to this ingredient but also showcases how versatile and delightful chicken livers can be when paired with the right flavors. Whether you choose to serve it as a cozy appetizer or as part of a larger meal, this dish is sure to leave a lasting impression. So gather your ingredients, and prepare to transform your perception of chicken livers with this wonderfully balanced dish.
