Balsamic/Olive Oil Bread Dip Recipe 🥖🫓
Description: A versatile marinade, cooking sauce, or dip that offers endless possibilities. Easily customizable to suit your taste preferences by adjusting ingredients. Perfect for vegans and those adhering to kosher diets, this recipe is quick, easy, and suitable for large groups.
- Recipe Category: European
- Keywords: Vegan, Kosher, < 15 Mins, For Large Groups, Easy
- Total Time: 15 minutes
- Servings: 40
- Yield: Approximately 20 servings, enough to fill a nice glass container
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Olive oil |
| 1 | Gilroy garlic clove |
| 6-8 | Onion |
| 1 tsp | Celery seed |
| 1-2 tsp | Balsamic vinegar |
| 1 | Sprig of basil |
| 1/2 tsp | Salt |
Instructions:
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Prepare Ingredients: Peel and mince the Gilroy garlic clove. Chop the onion finely.
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Mix Ingredients: In a mixing bowl, combine the olive oil, minced garlic, chopped onion, celery seed, balsamic vinegar, torn basil leaves, and salt.
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Transfer to Container: Pour the mixture into a clean, nice glass container. Wide-mouthed containers work well for easy access.
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Allow Infusion: Let the mixture sit for a few hours to allow the flavors to meld together. Shake the container occasionally to ensure even distribution of flavors.
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Serve and Enjoy: This versatile dip can be used in numerous ways. From braising boneless chicken thighs to dressing salads, the options are endless. For a delightful appetizer, serve with a crusty French bread for dipping.
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Storage: Keep the dip on your counter for easy access. It’s addictive and convenient to have on hand for various dishes.
Nutritional Information (per serving):
- Calories: 51
- Fat: 5.4g
- Saturated Fat: 0.8g
- Cholesterol: 0mg
- Sodium: 0.9mg
- Carbohydrates: 0.6g
- Fiber: 0g
- Sugar: 0.5g
- Protein: 0g
Tips:
- Experiment with different herbs and spices to customize the flavor to your liking.
- Use high-quality olive oil and balsamic vinegar for the best results.
- Store the dip in an airtight container in a cool, dark place for optimal freshness.
Serving Suggestions:
- Pair with a selection of fresh vegetables for a healthy snack.
- Drizzle over grilled vegetables or seafood for added flavor.
- Use as a marinade for tofu, tempeh, or grilled portobello mushrooms.
- Serve alongside charcuterie boards for a flavorful addition.
- Gift in decorative jars with a loaf of crusty bread for a thoughtful homemade gift.
Enjoy the versatility and deliciousness of this Balsamic/Olive Oil Bread Dip recipe! 🍞🫓
