Tamatar Chaat Banarasi Style Recipe
Introduction
Delve into the vibrant and tantalizing world of Indian street food with the delightful Tamatar Chaat Banarasi Style. This dish, originating from the bustling streets of Banaras (Varanasi), is a perfect blend of flavors and textures, offering a refreshing take on traditional chaat. Each bite is an explosion of taste, thanks to the tangy tomatoes and the spiced potato stuffing. Ideal for tea time or as a quick snack, this chaat is sure to impress your family and friends with its unique combination of ingredients. So, gather your ingredients and let’s bring a taste of Banaras into your kitchen!
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes (Aloo) – boiled | 2 |
| Red Chilli powder | 1 teaspoon |
| Tomatoes | 4 |
| Black Salt (Kala Namak) | 1 teaspoon |
| Cumin powder (Jeera) | 1 teaspoon |
| Black pepper powder | 1 teaspoon |
| Tomato Ketchup | 2 tablespoons |
| Sugar | 1 tablespoon |
| Garam masala powder | 1 teaspoon |
| Onion – finely chopped | 1 |
| Green Chillies – chopped | 3 |
| Coriander (Dhania) Leaves – chopped | A handful |
| Puffed rice and namkeen mixture | To taste |
| Sunflower Oil | As required |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 220 |
| Total Fat | 7 g |
| Saturated Fat | 1 g |
| Carbohydrates | 36 g |
| Dietary Fiber | 5 g |
| Sugars | 6 g |
| Protein | 4 g |
| Sodium | 500 mg |
Preparation Time
| Time | Duration |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 25 minutes |
| Total Time | 35 minutes |
| Servings | 2 |
Instructions
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Boiling the Potatoes: Start by placing the potatoes in a pressure cooker filled with sufficient water and a pinch of salt. Cook the potatoes until the cooker releases three whistles. Once done, allow the potatoes to cool, then peel off their skin and mash them thoroughly in a mixing bowl.
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Preparing the Mashed Potato Filling: To the mashed potatoes, add the cumin powder, red chili powder, black pepper, garam masala, and both types of salt. Mix these spices into the potatoes until they are evenly distributed, creating a flavorful stuffing.
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Preparing the Tomatoes: Take the washed tomatoes and carefully slice off the top portion. Use a spoon to scoop out the pulp, creating a hollow cavity. Fill each tomato generously with the prepared mashed potato mixture, packing it down slightly.
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Cooking the Stuffed Tomatoes: In a flat surface pan, heat 2-3 tablespoons of sunflower oil over medium heat. Once the oil is hot, place the stuffed tomatoes in the pan, ensuring the stuffed side is facing down. Allow the tomatoes to cook for 10-15 minutes, or until they begin to soften and take on a slightly mushy texture.
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Creating the Tomato Sauce: After the tomatoes have softened, turn off the heat and transfer the cooked tomatoes to a blender. Add the reserved tomato pulp and blend until you achieve a thick paste.
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Final Cooking: Return the pan to the heat, adding a bit more oil if necessary. When the oil is hot, pour in the thick tomato paste. Add a sprinkle of salt, the sugar, and tomato ketchup. Stir the mixture and cook on low heat for 10-12 minutes, allowing the flavors to meld together.
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Serving the Chaat: Once the sauce is ready, transfer the delicious Tamatar Chaat into a serving bowl. Garnish generously with finely chopped onions, green chillies, and fresh coriander leaves. Finish off with a sprinkle of puffed rice and namkeen for an added crunch.
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Enjoying Your Chaat: Serve your Tamatar Chaat Banarasi Style hot alongside a steaming cup of Masala Tea and a plate of Poha Chivda for an authentic tea-time experience that will transport you straight to the streets of Banaras.
Conclusion
The Tamatar Chaat Banarasi Style recipe is not just a dish; it’s an experience of rich Indian flavors that will tantalize your taste buds and bring a burst of joy to your snack time. With its delightful blend of spices, textures, and the freshness of vegetables, this chaat is sure to become a favorite in your culinary repertoire. Share it with your loved ones, and enjoy the warmth and love that cooking brings to our lives. Happy cooking!
