Banarasi Style Tomato Chaat Recipe
Ingredients Table
| Ingredients | Quantity |
|---|---|
| Potatoes (boiled) | 2 |
| Red chili powder | 1 teaspoon |
| Tomatoes | 4 |
| Black salt or rock salt | 1 teaspoon |
| Cumin powder | 1 teaspoon |
| Black pepper powder | 1 teaspoon |
| Tomato ketchup | 2 tablespoons |
| Sugar | 1 tablespoon |
| Garam masala powder | 1 teaspoon |
| Onion (finely chopped) | 1 |
| Green chilies (chopped) | 3 |
| Coriander (chopped) | To taste |
| Puffed rice or salted snacks | As required |
| Oil | As needed |
Nutritional Information Table
| Nutritional Information | Per Serving |
|---|---|
| Calories | Approx. 250 |
| Protein | 4g |
| Carbohydrates | 45g |
| Fat | 10g |
| Fiber | 5g |
| Sodium | 300mg |
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 2
Cuisine: Uttar Pradesh
Course: Snack
Diet: Vegetarian
Instructions
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Begin by boiling the potatoes in a pressure cooker with water and a pinch of salt until three whistles indicate they are cooked. Once done, peel the potatoes and mash them in a bowl.
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To the mashed potatoes, add cumin powder, red chili powder, garam masala, black pepper, and black salt, mixing well until combined.
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Next, prepare the tomatoes by slicing the tops and scooping out the pulp using a spoon, leaving a hollow shell for the stuffing.
-
Fill each tomato shell with the seasoned potato mixture.
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Heat a tava (griddle) and add 2 to 3 tablespoons of oil. Once hot, place the stuffed tomatoes, ensuring the filled side faces down so the top cooks nicely.
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Cover the tava and let the tomatoes cook for about 10 to 15 minutes, allowing them to soften and absorb the flavors.
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Once cooked, transfer the tomatoes to a mixer grinder and blend to a smooth paste.
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In a separate pan, heat a little more oil, then add the tomato paste along with salt, sugar, and tomato ketchup. Cook for 10 to 12 minutes until it thickens slightly.
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After cooking, pour the mixture into a bowl and garnish with chopped onion, green chilies, coriander, and puffed rice or salted snacks for added crunch.
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Serve this delightful Banarasi Style Tomato Chaat as a perfect evening snack, best enjoyed with a cup of masala chai.
Enjoy the vibrant flavors and textures of this traditional dish that embodies the spirit of Uttar Pradesh!
