Gulai Bandeng dan Tahu
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 ekor | Ikan bandeng (cut into portions) |
| 5 buah | Tahu (sliced and fried) |
| Secukupnya | Daun bawang (for garnish) |
| 1 paket (200 ml) | Santan Kara |
| Secukupnya | Garam |
| Secukupnya | Penyedap rasa (seasoning) |
| Secukupnya | Gula (sugar) |
| Secukupnya | Minyak goreng (for frying) |
Uleg Ingredients
| Quantity | Ingredient |
|---|---|
| 2 buah | Cabe merah besar (red chilies) |
| 10 buah | Cabe rawit (bird’s eye chilies) |
| 3 siung | Bawang merah (shallots) |
| 5 siung | Bawang putih (garlic) |
| 5 buah | Kemiri (candlenuts) |
| 1 sdt | Ketumbar bubuk (ground coriander) |
| 1 cm | Kunyit (turmeric) |
| 1 cm | Jahe (ginger) |
| 1 buah | Tomat (tomato) |
| Secukupnya | Daun salam (bay leaves) |
| Secukupnya | Sereh (lemongrass) |
Instructions
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Prepare the Uleg: In a hot pan, add oil and sauté the uleg ingredients (cabe merah, cabe rawit, bawang merah, bawang putih, kemiri, ketumbar, kunyit, jahe, and tomat) until fragrant and golden.
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Add the Fish: Introduce the ikan bandeng into the pan, ensuring it is well coated with the sautéed spices, then pour in enough water to cover the fish.
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Season the Dish: Add garam, gula, and penyedap rasa to taste. Allow the mixture to simmer until the fish is half cooked.
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Incorporate the Tofu and Coconut Milk: Gently place the fried tahu into the pot and add the santan Kara. Stir gently to combine all ingredients.
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Final Cooking: Bring the mixture to a boil, then reduce the heat and let it simmer for a few minutes until all the flavors meld together. Once ready, turn off the heat.
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Serve: Garnish with daun bawang and serve hot with steamed rice for a delightful meal. Enjoy your Gulai Bandeng dan Tahu!
