Indonesian tempe recipes

Savory Banten Beef with Tempeh and Tofu in Coconut Sauce

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Empal Daging Tahu Tempe khas Serang Banten

Embark on a culinary journey to the vibrant flavors of Banten, Indonesia, with this delightful recipe for Empal Daging Tahu Tempe. This traditional dish combines tender beef with fried tofu and tempeh, enveloped in a rich coconut sauce that’s both savory and aromatic. Perfect for family gatherings or special occasions, this recipe captures the essence of Indonesian home cooking.

Ingredients

Ingredient Quantity
Beef (daging sapi) 500 grams
Fried tofu (tahu goreng) 6 pieces
Tempeh (tempe) 6 pieces
Coconut milk (santan kara) 1 package
Shallots (bawang merah) 6 cloves, thinly sliced
Garlic (bawang putih) 2 cloves, minced
Red chili peppers (cabe merah) 4 large, boiled and blended
Galangal (lengkuas) 3 segments, smashed
Bay leaves (daun salam) 3 leaves
Tamarind (asam jawa) 1 piece
Salt To taste
Sugar To taste
Oil (for sautéing) As needed

Instructions

  1. Prepare the Beef: Begin by boiling the beef in a pot until tender. Add salt and tamarind during boiling to allow the flavors to seep into the meat, enhancing its taste.

  2. Blend the Spice Paste: In the same pot, add the boiled red chili peppers and cook them with the beef until they soften. Once softened, blend the mixture together with the minced garlic until smooth.

  3. Sauté the Aromatics: In a separate skillet, heat a drizzle of oil over medium heat. Add the sliced shallots and sauté until fragrant and golden. Incorporate the blended chili and garlic mixture along with the smashed galangal. Continue to sauté until the aroma fills your kitchen, allowing the flavors to develop.

  4. Combine the Ingredients: When the beef is tender, transfer the sautéed spice mixture into the pot with the beef. Add the fried tofu, tempeh, bay leaves, and additional salt and sugar to taste. Let everything simmer together, allowing the ingredients to meld and the spices to infuse into the beef and soy products.

  5. Add Coconut Milk: Once the flavors have blended well, pour in the coconut milk. Stir gently and adjust the seasoning, balancing the saltiness and sweetness according to your preference.

  6. Final Touch: Allow the dish to simmer for a few more minutes until everything is heated through and the sauce has thickened slightly.

  7. Serve: Dish up the Empal Daging Tahu Tempe and finish with a sprinkle of fried shallots on top for added crunch and flavor. Serve hot with steamed rice for a complete meal that your family and friends will love.

Nutritional Information (Per Serving)

Nutrient Amount
Calories Approximately 450
Protein 30 grams
Carbohydrates 25 grams
Fats 25 grams
Fiber 5 grams
Sodium Varies by salt added
Sugar Varies by sugar added

Enjoy this traditional dish that not only offers a hearty meal but also a taste of Indonesian culture. Perfect for any gathering, it will surely become a favorite at your dining table!

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