Barbara Tyson’s Ham Quiche Recipe
Description
Indulge in the rich and savory flavors of Barbara Tyson’s Ham Quiche, a delightful dish perfect for brunch or a light dinner, which beautifully combines sautéed onions, hearty ham, and creamy custard, all nestled within a flaky pie crust. This recipe, easy to make and sure to impress, showcases the simple pleasures of home cooking. Make and share this delicious quiche recipe from lovewithrecipes.com.
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 3203.4 |
| Total Fat | 265.8 g |
| Saturated Fat | 147 g |
| Cholesterol | 1404.4 mg |
| Sodium | 3803.1 mg |
| Carbohydrates | 109.7 g |
| Dietary Fiber | 4.7 g |
| Sugars | 18.8 g |
| Protein | 98.7 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Onion (finely chopped) |
| 1 1/2 | Tablespoons of butter |
| 3 | Cups of diced ham |
| 1 | Cup of Swiss cheese (grated) |
| 1 1/2 | Cups of heavy cream |
| 1 | Cup of milk |
| 3 | Large eggs |
| 1/4 | Teaspoon of nutmeg |
| To taste | Salt and pepper |
Instructions
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Sauté the Onions: In a medium skillet, melt the butter over medium heat. Add the finely chopped onions and sauté until they are soft and translucent, about 5-7 minutes. Stir occasionally to prevent browning.
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Add the Ham: Once the onions are soft, stir in the diced ham, allowing it to heat through and combine flavors with the onions. This should take about 2-3 minutes.
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Prepare the Pie Crust: Preheat your oven to 375°F (190°C). If using a store-bought pie crust, fit it into a 9-inch pie dish and pre-bake it according to package instructions until lightly golden. If you prefer homemade, roll out your dough and fit it into the dish, then partially bake it for about 10 minutes.
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Layer the Filling: Spread the onion and ham mixture evenly across the bottom of the partly baked pie crust. Sprinkle the grated Swiss cheese over the top to create a delicious cheesy layer.
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Make the Custard: In a blender or food processor, combine the heavy cream, milk, eggs, nutmeg, salt, and pepper. Blend the mixture on high until it reaches a light froth, ensuring that all ingredients are well combined and airy.
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Pour and Bake: Carefully pour the custard mixture over the layers of ham, onions, and cheese in the pie crust. Place the quiche in the preheated oven and bake for approximately 30 minutes, or until the custard is set and the top is lightly golden.
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Cool and Serve: Once baked, remove the quiche from the oven and allow it to cool on a wire rack for about 5 minutes. This cooling period will help the quiche set further, making it easier to slice. Serve warm or at room temperature, and enjoy the delightful flavors of your homemade quiche.
Tips for Enjoyment
- Serving Suggestions: This quiche pairs wonderfully with a fresh green salad or roasted vegetables for a complete meal. For brunch, serve it alongside a fruit salad or some pastries for variety.
- Storage: Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or oven until warmed through.
Embrace the deliciousness of Barbara Tyson’s Ham Quiche, where every bite is filled with comforting flavors that evoke the warmth of home-cooked meals. Enjoy making this recipe for family gatherings or intimate dinners, and don’t forget to share your experience with fellow food lovers on lovewithrecipes.com!
