Barbecue Flavored Beef Squares: A Delightful Family Dish
Indulge your family in a savory and satisfying meal with our Barbecue Flavored Beef Squares, a recipe that transforms everyday ingredients into a delectable, pizza-like creation. This dish is ideal for a quick supper, offering the perfect blend of flavors that will surely please even the pickiest eaters. With a delightful barbecue sauce base, tender ground beef, and melty cheddar cheese, this recipe strikes a perfect balance between simplicity and taste, making it an instant hit at the dinner table.
Recipe Overview
| Aspect | Details |
|---|---|
| Recipe Name | Barbecue Flavored Beef Squares |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Description | A quick, pizza-like dish with barbecue sauce, perfect for family dinners and loved by kids. |
| Recipe Category | Cheese |
| Servings | 4-6 servings |
| Rating | 4.5/5 (7 reviews) |
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 430.7 |
| Total Fat | 24.4 g |
| Saturated Fat | 10.1 g |
| Cholesterol | 71.6 mg |
| Sodium | 839.6 mg |
| Total Carbohydrates | 29.4 g |
| Dietary Fiber | 0.6 g |
| Sugars | 9.4 g |
| Protein | 22.1 g |
Ingredients
To prepare this delightful dish, gather the following ingredients:
| Quantity | Ingredient |
|---|---|
| 1 lb | Ground beef |
| 1/4 cup | Onion, finely chopped |
| 1/2 cup | Barbecue sauce |
| 1/2 tsp | Hot pepper sauce (to taste) |
| 1 | 9 1/2 oz package of biscuits (for a thin crust; use 16 oz for thicker crust) |
| 1 cup | Cheddar cheese, shredded |
Instructions
Creating Barbecue Flavored Beef Squares is a straightforward process that results in a dish bursting with flavor. Follow these detailed instructions to ensure your meal turns out perfectly every time.
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Prepare the Beef and Onion: Start by coating a skillet with cooking spray to prevent sticking. Heat the skillet over medium-high heat, and add the ground beef along with the finely chopped onion. Cook, stirring occasionally, until the beef is browned and the onion has softened, which should take about 5-7 minutes.
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Drain the Fat: Once the beef and onion mixture is cooked, carefully drain off any excess fat. This step is crucial for achieving a lighter dish without sacrificing flavor. After draining, return the skillet to the heat.
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Add the Sauces: Stir in the barbecue sauce and hot pepper sauce into the beef mixture, adjusting the amount of hot pepper sauce based on your family’s heat preference. Allow this mixture to simmer on low heat while you prepare the biscuit crust.
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Prepare the Biscuit Crust: Open the package of biscuits and separate the dough into individual pieces. If you’re using a 9 1/2 oz package, you should have about 10 biscuits. Place the biscuits in an ungreased 13 x 9-inch baking pan. Press the biscuits together over the bottom of the pan to form a cohesive crust, ensuring there are no gaps.
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Assemble the Dish: Once the biscuit crust is prepared, take the simmering meat mixture and evenly spread it over the biscuit base. This layering is essential, as it allows the flavors to meld beautifully during baking.
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Top with Cheese: Finally, sprinkle the shredded cheddar cheese generously over the meat mixture. The cheese will melt during baking, creating a delicious, gooey topping that complements the dish perfectly.
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Bake: Preheat your oven to 375°F (190°C). Place the assembled dish in the oven and bake for 15-20 minutes, or until the biscuits are golden brown and the cheese is bubbling.
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Serve and Enjoy: After baking, allow the dish to cool slightly before slicing into squares. Serve warm, and watch as your family devours this delightful meal. The combination of savory beef, tangy barbecue sauce, and melted cheese makes for a hearty dish that everyone will love.
Tips for Success
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Choosing the Right Barbecue Sauce: The quality of your barbecue sauce plays a significant role in the overall flavor of the dish. Opt for a sauce that you enjoy, whether it’s sweet, tangy, or smoky, and don’t hesitate to experiment with different brands to find your favorite.
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Thicker Crust Option: If you prefer a heartier base, consider using a 16 oz package of biscuits, which will yield a thicker crust. This variation will add a delightful chewiness that pairs well with the beef and cheese toppings.
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Add Vegetables: To enhance the nutritional profile and add extra flavor, consider mixing in some finely diced bell peppers or mushrooms into the beef mixture during cooking. This addition can contribute a burst of color and a subtle sweetness.
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Serving Suggestions: Pair these delicious squares with a simple green salad or steamed vegetables for a well-rounded meal. They also make for great leftovers, reheating nicely in the microwave or oven.
Conclusion
Barbecue Flavored Beef Squares are more than just a meal; they are a celebration of flavors that bring families together. This dish is not only quick to prepare, taking just about 25 minutes from start to finish, but it also satisfies the taste buds of both children and adults alike. The blend of ground beef, barbecue sauce, and melted cheddar cheese creates a hearty and delicious dish that will become a staple in your weeknight dinner rotation. Try this recipe tonight and experience the joy of a home-cooked meal that’s sure to please every palate at your table!
