Cornbread with Basil, Roasted Red Peppers, and Monterey Jack Cheese
Description:
Indulge in the delectable fusion of flavors with this delightful Cornbread with Basil, Roasted Red Peppers, and Monterey Jack Cheese recipe from lovewithrecipes.com. Perfect for any occasion, this savory treat combines the sweetness of cornbread with the aromatic essence of basil, the smoky richness of roasted red peppers, and the creamy goodness of Monterey Jack cheese. Whether you’re hosting a winter gathering, celebrating Christmas, or simply craving a comforting snack, this cornbread is sure to impress your taste buds!
Recipe Category: Quick Breads
Keywords: Breads, Grains, Cheese, Corn, Vegetable, Potluck, Winter, Christmas, Weeknight, Oven, < 4 Hours, Easy
Nutritional Information:
- Calories: 364.8
- Fat Content: 17.3g
- Saturated Fat Content: 9.9g
- Cholesterol Content: 104.4mg
- Sodium Content: 777.4mg
- Carbohydrate Content: 42.5g
- Fiber Content: 2.8g
- Sugar Content: 7.8g
- Protein Content: 11.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 tbsp | Unsalted butter |
| 1 | Onion |
| 1 3/4 cup | Yellow cornmeal |
| 1 1/4 cup | All-purpose flour |
| 1/4 cup | Sugar |
| 1 tbsp | Baking powder |
| 1 tsp | Salt |
| 1/2 tsp | Baking soda |
| 1 1/2 cup | Buttermilk |
| 3 | Eggs |
| 1 1/2 cup | Jalapeno Jack cheese |
| 1 1/3 cup | Frozen corn kernels |
| 1/2 cup | Fresh basil |
| 1/2 cup | Roasted red peppers |
Instructions:
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Preheat oven: Begin by preheating your oven to 400°F (200°C).
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Prepare baking pan: Grease a 9x9x2-inch baking pan generously with butter, ensuring an even coating to prevent sticking.
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Saute onion: In a medium nonstick skillet, melt 1 tablespoon of butter over medium-low heat. Add the finely chopped onion and sauté until tender and translucent, approximately 10 minutes. Allow the sautéed onions to cool.
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Mix dry ingredients: In a large mixing bowl, combine the yellow cornmeal, all-purpose flour, sugar, baking powder, salt, and baking soda. Stir until all ingredients are evenly distributed.
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Incorporate butter: Add 7 tablespoons of cold unsalted butter to the dry ingredients. Using your fingertips, rub the butter into the mixture until it resembles coarse meal.
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Prepare wet ingredients: In a separate medium-sized bowl, whisk together the buttermilk and eggs until well blended.
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Combine wet and dry ingredients: Pour the buttermilk and egg mixture into the bowl of dry ingredients. Stir until all the ingredients are fully incorporated and the batter is smooth.
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Add remaining ingredients: Gently fold in the shredded Jalapeno Jack cheese, frozen corn kernels, chopped fresh basil, and diced roasted red peppers, along with the cooled sautéed onions, into the batter. Mix until evenly distributed.
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Transfer to baking pan: Pour the prepared cornbread batter into the greased baking pan, spreading it out evenly with a spatula.
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Bake: Place the pan in the preheated oven and bake the cornbread for approximately 45 minutes, or until it turns golden brown and a toothpick inserted into the center comes out clean.
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Cool: Once baked, remove the cornbread from the oven and allow it to cool in the pan on a wire rack for about 20 minutes. This will help the cornbread to set and become easier to slice.
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Slice and serve: After cooling, carefully cut the cornbread into squares using a sharp knife. Serve warm and enjoy the delicious blend of flavors with your family and friends!
Indulge in the irresistible combination of sweet cornbread, aromatic basil, smoky roasted red peppers, and creamy Monterey Jack cheese with this mouthwatering recipe. Perfect for any occasion, from cozy winter evenings to festive Christmas gatherings, this cornbread is guaranteed to be a hit with everyone at the table. So why wait? Gather your ingredients and get ready to savor the comforting goodness of homemade cornbread with a twist!
