Company Couscous Recipe
Prepare to tantalize your taste buds with this delectable Company Couscous recipe from lovewithrecipes.com. Perfect for any occasion, this dish combines the wholesome goodness of couscous with a medley of fresh vegetables and savory cheese, creating a symphony of flavors that will leave your guests craving for more. With just a few simple steps, you’ll have a mouthwatering dish ready to impress even the most discerning palates.
Cook Time: 35 minutes
Prep Time: 5 minutes
Total Time: 40 minutes
Servings: 4
Ingredients:
- 1 cup couscous
- 1 cup boiling water
- 3 tablespoons olive oil
- 1 clove garlic, minced
- 1 red bell pepper, diced
- 4 green onions, thinly sliced
- 1 cup cherry tomatoes, halved
- 1 tablespoon fresh basil leaves, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup grated parmesan cheese
- Splash of balsamic vinegar
Instructions:
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Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that your Company Couscous will be cooked to perfection with a delightful golden hue.
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Prepare Couscous: In a pot, stir the couscous into boiling water and let it return to a boil. Once boiling, cover the pot and remove it from the heat. Let the couscous stand for 5 minutes, allowing it to absorb the water and become fluffy. Afterward, fluff it gently with a fork to separate the grains.
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SautΓ© Vegetables: While the couscous is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic, diced red bell pepper, and sliced green onions to the skillet. SautΓ© the vegetables briefly until they are tender and aromatic, infusing the dish with rich flavors.
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Combine Ingredients: To the skillet, add the halved cherry tomatoes, chopped basil leaves, cooked couscous, salt, and ground black pepper. Stir well to ensure that all the ingredients are evenly distributed, creating a harmonious blend of textures and tastes.
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Transfer to Casserole Dish: Once the ingredients are thoroughly mixed, transfer the couscous mixture to a 1 1/2 quart casserole dish, spreading it out evenly. This step ensures that every spoonful of Company Couscous is bursting with flavor.
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Add Vinegar: For an extra layer of tangy goodness, splash some balsamic vinegar over the top of the couscous mixture. This adds a delightful hint of acidity that balances the dish’s richness and enhances its overall depth of flavor.
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Bake to Perfection: Place the casserole dish in the preheated oven and bake for 20 minutes, allowing the flavors to meld together and the parmesan cheese to melt into a gooey, golden crust.
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Serve and Enjoy: Once baked to perfection, remove the Company Couscous from the oven and sprinkle the grated parmesan cheese over the top while it’s still warm. This adds a final touch of savory goodness that will leave your taste buds singing with delight.
Nutritional Information (Per Serving):
- Calories: 297.1
- Fat: 12.4g
- Saturated Fat: 2.5g
- Cholesterol: 5.5mg
- Sodium: 145.8mg
- Carbohydrates: 37.4g
- Fiber: 3.4g
- Sugar: 1.8g
- Protein: 9g
Tips:
- Feel free to customize this recipe by adding your favorite vegetables or protein options such as grilled chicken or tofu.
- For a vegan-friendly version, simply omit the parmesan cheese or use a plant-based alternative.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat before serving for a quick and delicious meal.
- Experiment with different herbs and spices to tailor the flavor profile to your liking. Try adding a pinch of smoked paprika for a hint of smokiness or some crushed red pepper flakes for a touch of heat.
Embark on a culinary journey with this Company Couscous recipe, and watch as it becomes a staple in your recipe repertoire. Whether served as a flavorful side dish or a satisfying main course, this dish is sure to become a favorite among family and friends alike. Enjoy the irresistible combination of tender couscous, vibrant vegetables, and savory cheese, and savor every mouthful of this delightful creation.
