Savory Basil Parmesan Couscous Delight 🌿🧀
Company Couscous Recipe
Prepare to tantalize your taste buds with this delectable Company Couscous recipe from lovewithrecipes.com. Perfect for any occasion, this dish combines the wholesome goodness of couscous with a medley of fresh vegetables and savory cheese, creating a symphony of flavors that will leave your guests craving for more. With just a few simple steps, you’ll have a mouthwatering dish ready to impress even the most discerning palates.
Cook Time: 35 minutes
Prep Time: 5 minutes
Total Time: 40 minutes
Servings: 4
Ingredients:
- 1 cup couscous
- 1 cup boiling water
- 3 tablespoons olive oil
- 1 clove garlic, minced
- 1 red bell pepper, diced
- 4 green onions, thinly sliced
- 1 cup cherry tomatoes, halved
- 1 tablespoon fresh basil leaves, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup grated parmesan cheese
- Splash of balsamic vinegar
Instructions:
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Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that your Company Couscous will be cooked to perfection with a delightful golden hue.
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Prepare Couscous: In a pot, stir the couscous into boiling water and let it return to a boil. Once boiling, cover the pot and remove it from the heat. Let the couscous stand for 5 minutes, allowing it to absorb the water and become fluffy. Afterward, fluff it gently with a fork to separate the grains.
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Sauté Vegetables: While the couscous is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic, diced red bell pepper, and sliced green onions to the skillet. Sauté the vegetables briefly until they are tender and aromatic, infusing the dish with rich flavors.
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Combine Ingredients: To the skillet, add the halved cherry tomatoes, chopped basil leaves, cooked couscous, salt, and ground black pepper. Stir well to ensure that all the ingredients are evenly distributed, creating a harmonious blend of textures and tastes.
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Transfer to Casserole Dish: Once the ingredients are thoroughly mixed, transfer the couscous mixture to a 1 1/2 quart casserole dish, spreading it out evenly. This step ensures that every spoonful of Company Couscous is bursting with flavor.
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Add Vinegar: For an extra layer of tangy goodness, splash some balsamic vinegar over the top of the couscous mixture. This adds a delightful hint of acidity that balances the dish’s richness and enhances its overall depth of flavor.
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Bake to Perfection: Place the casserole dish in the preheated oven and bake for 20 minutes, allowing the flavors to meld together and the parmesan cheese to melt into a gooey, golden crust.
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Serve and Enjoy: Once baked to perfection, remove the Company Couscous from the oven and sprinkle the grated parmesan cheese over the top while it’s still warm. This adds a final touch of savory goodness that will leave your taste buds singing with delight.
Nutritional Information (Per Serving):
- Calories: 297.1
- Fat: 12.4g
- Saturated Fat: 2.5g
- Cholesterol: 5.5mg
- Sodium: 145.8mg
- Carbohydrates: 37.4g
- Fiber: 3.4g
- Sugar: 1.8g
- Protein: 9g
Tips:
- Feel free to customize this recipe by adding your favorite vegetables or protein options such as grilled chicken or tofu.
- For a vegan-friendly version, simply omit the parmesan cheese or use a plant-based alternative.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat before serving for a quick and delicious meal.
- Experiment with different herbs and spices to tailor the flavor profile to your liking. Try adding a pinch of smoked paprika for a hint of smokiness or some crushed red pepper flakes for a touch of heat.
Embark on a culinary journey with this Company Couscous recipe, and watch as it becomes a staple in your recipe repertoire. Whether served as a flavorful side dish or a satisfying main course, this dish is sure to become a favorite among family and friends alike. Enjoy the irresistible combination of tender couscous, vibrant vegetables, and savory cheese, and savor every mouthful of this delightful creation.
