Stuffed Artichokes Recipe
Overview:
Indulge in the delightful flavors of Stuffed Artichokes – a savory European delicacy that promises to tantalize your taste buds and impress your guests. 🌟 These artichokes are generously filled with a delectable mixture of breadcrumbs, parmesan cheese, aromatic basil, garlic, and olive oil, creating a mouthwatering dish that’s perfect for any occasion. With a prep time of just 1 hour and a total cook time of 2 hours, you’ll have plenty of time to savor the anticipation of this culinary masterpiece. Let’s dive into the recipe!
Ingredients:
- 6 artichokes
- Lemon juice
- 3/4 cup grated parmesan cheese
- 1 1/2 cups fresh sweet basil, chopped
- 1/2 cup minced garlic
- 2-3 cups breadcrumbs
- 1 1/2 cups olive oil
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Artichokes: Trim the artichokes by snapping off the tough outer leaves about 1 inch from the base. Trim the sharp points off the remaining leaves with kitchen shears. Use a serrated knife to cut off the top of each artichoke, creating a flat surface. Trim the stem at the bottom so the artichokes can sit flat. Place the trimmed artichokes in a bowl of acidulated water to prevent browning. |
| 2 | Steam the Artichokes: In a large pot, steam the artichokes with lemon juice and water for about 20 minutes, or until they are slightly tender. The lemon juice helps to preserve the color and flavor of the artichokes. |
| 3 | Prepare the Stuffing: While the artichokes are steaming, prepare the stuffing mixture. In a bowl, combine the breadcrumbs, grated parmesan cheese, chopped basil, minced garlic, and 1/2 cup of olive oil. Mix well to combine. Season with salt and pepper to taste. |
| 4 | Stuff the Artichokes: Remove the steamed artichokes from the pot and drain them upside down. Gently spread open the leaves of each artichoke. Using a spoon, stuff the breadcrumb mixture between the leaves of each artichoke, distributing it evenly. |
| 5 | Cook the Stuffed Artichokes: In a heavy-bottomed pot, arrange the stuffed artichokes stem side down. Add any remaining breadcrumb mixture to the bottom of the pot. Pour the remaining olive oil over the top of each artichoke. Cover the pot and steam the artichokes over low heat for 45 minutes, or bake them in a preheated 325°F (160°C) oven. |
| 6 | Serve and Enjoy: Once the stuffed artichokes are cooked through and the leaves come out easily, carefully remove them from the pot. If desired, you can reduce the remaining liquid in the pot to create a thicker sauce. Drizzle the sauce over the stuffed artichokes before serving. Enjoy this flavorful dish with friends and family! |
Nutritional Information:
- Calories: 861
- Total Fat: 64.2g
- Saturated Fat: 12.5g
- Cholesterol: 22mg
- Sodium: 899.2mg
- Carbohydrates: 53.8g
- Fiber: 9.5g
- Sugar: 3.6g
- Protein: 21.2g
Tips and Tricks:
- When trimming the artichokes, be sure to remove any tough outer leaves and sharp points to make them easier to eat.
- Make sure to generously season the stuffing mixture with salt and pepper to enhance the flavors of the dish.
- If you don’t have fresh sweet basil on hand, you can use dried basil instead, but adjust the quantity to taste.
- For an extra burst of flavor, add a sprinkle of freshly grated parmesan cheese over the stuffed artichokes before serving.
- Leftover stuffed artichokes can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the microwave or oven before serving.
Conclusion:
Elevate your dinner table with these exquisite Stuffed Artichokes that are sure to steal the show! With their impressive presentation and irresistible flavor, they’re guaranteed to become a new family favorite. So why wait? Gather your ingredients and get ready to embark on a culinary adventure that’s as delicious as it is memorable. Enjoy every flavorful bite! 🍽️
